Zuehlke Review

A natural wine tavern. Surprise is not only wine, this wine is also great! I only learned when I asked, the owner Andi, who is also a sommelier and chef in the store, worked as a chef for a long time before opening the tavern, and also served as a chef in several upscale restaurants in Hamburg, where cooking combines Catalan cuisine with French cuisine. - Natural wine: There are several wines ordered by cup, and the price is basically EUR/cup. You can let the boss recommend the suitable model, and there are more choices if you order a bottle directly. I also bought two bottles home, and the price is much cheaper than drinking in the store. - Wildfang-Rotgarnelen: Fried red shrimp is really recommended for two people with hands. Two large red shrimp with head and shell, there are several shelled underneath, and the amount of shrimp given is really sufficient. The quality of the shrimp is very good, the cooking fire is well controlled, and the meat tenderness is superb. Add the traditional Catalan sauce Romesco sauce (made with red pepper, tomato and nuts) and garlic oil, and the sweet and just right oil gives the flavor and taste a sublimation. The rest of the sauce was scraped clean by the two people with bread, delicious things, not to waste! - Kalbsleber: parfait and beef liver balls are also good wine dishes. Barfi's one is served with pickled walnuts, the sour and sweet taste is a lot of greasy, plus the taste of the entrance, like it. The beef liver is slightly heavier, with Romesco sauce underneath, and some chopped almonds, which is much better. The sauce here is a bit spicy. - Gerösteter Pulpo: The octopus is fried and cut into small pieces, the exterior is a bit crispy, but the inside is still quite tender, with mashed potatoes, saffron and garlic mayonnaise, the overall flavor is not bad. But I can't eat the green salted grass salicornia, the taste is bitter, manually pushed to Italians who like bitter taste. - Kalbsribs: The calf ribs are cooked with Georgia's Ajika Ajika hot sauce, medium spicy. The meat is good overall, and the side dishes are more classic cold core dishes. There are also various cheeses and some seafood and oysters on the blackboard in the store. The 4 dishes ordered are 18 euros/model. It’s really hard to say that per capita, look at their own wine and stomach. The boss is more casual, anyway, the store is alone, slowly drinking wine and chatting with the guests, slowly going to the kitchen to prepare a wine and a dish for everyone.