The bottom floor of the Boyue Hotel, lunch was opened on time at 11:30, and I could only watch the food drooling in the seat early. As far as the buffet is concerned, there are not many varieties of Yunting, but there are fresh, barbecue, staple food, desserts, and it is no problem to eat. The dining here is basically the in-house guests, so there are not many people, and the dining environment is very good.