The main Thai and Indian cuisine, based on respect for traditional dishes, is innovative and improved, whether the waiter, chef, boss are full of energy and enthusiasm, and their piety and attention to food inject into every product. The restaurant layout inherits the traditional classic red and white main tone, accompanied by a strong Thai special fragrance, with Chinese menu. The outer skin of fried salmon aroma is wrapped in fresh and tender salmon, and then served with Thai-specific sweet and spicy sauce to relieve the greasy; Shrimp salad is sweet and sour, is a classic Thai taste, pursuing a sour, sweet and salty balance; but Dongyin Gong soup, curry vegetables, chicken fried rice, yogurt salad (salty) taste is indifferent, a little disappointing that enthusiasm and piety.