The hottest Sichuan restaurant in San Francisco, just slap a little bigger American #fly restaurant#, there are so many people! If you go at six or seven in the evening, it is the rhythm of the queue. I counted it. I took more than 20 tables in front of me. The waiter said that I had to wait for more than an hour and finally gave up. Before the return trip, strive to pull the grass! Oh, by the way, this is still a selected restaurant recommended by @Ctrip Food Forest. It seems that there is no blind recommendation, haha! The person in the palm is said to be a national chef, husband and wife lung slices, hair blood Wang and the like are very authentic.