Yung Kee Restaurant Review

The first time I ate Xue Ji was when I was studying many years ago. I felt that this was delicious. Every time I went to Hong Kong to play or travel, I would visit. Xue Ji's location is very good, the service is superb, and an appointment is required in advance. Every dish is more suitable for people with a lighter taste.

When you go to Hong Kong, you will generally walk to Central. You will walk to the door of the Ji Restaurant. The golden sign at the door is quite conspicuous. There are snacks and rice markets. The roast taste is quite authentic, it is a big portion, roast goose, suckling pig, roast meat... all, food often choose difficulties.

The online reputation is very big, I ordered the signature dishes recommended by netizens. In addition to the fish and preserved eggs that are more in line with the taste, the roast goose is not so amazing. The roasted roasted pork shops in North Point and Sham Shui Po taste not bad. Auntie, I ordered the dishes for us with the standard Hong Kong Pu. The overall evaluation is still OK, the taste is quite satisfactory, if it is not for punching in, you can not come, after all, so many delicious roasted pork shops in Guangzhou are cheap and delicious, why do you want to come to Hong Kong. ps. There are not many people in the New Year's Hall. There is a table that is actually a childhood goddess of Xiaoqing. Unfortunately, I don't chase stars and don't want to disturb people. Just look at it from a distance.  Recommended: Roast goose sour ginger skin egg white steamed stone plaque

I like his roast goose, as always, it is delicious.

It is highly recommended by friends in Hong Kong. Let me talk about the environment first. It is rare to have such a big store in Central and it is decorated so brilliantly. It is very spacious and comfortable, and the service attitude is very good. We five people, ordered half a charcoal roasted goose, the skin is very fragrant and crisp, the meat is tender and juicy, the sour plum sauce on the pickled meat is not greasy at all, and the dish is solved in less than ten minutes. Zhuhou beef stew seems to be unremarkable, but the beef stew is very tasty, the meat is soft, and it is very good. Also ordered a Chenpi steamed Dongsheng spot, Chenpi steamed fish is really the first time to eat, not only not fishy but also a fragrance, fish is very fresh, steamed time is just right, tender and slippery. Seeing the fried rice at the table next door seems to be good, we also ordered a piece, is Longjing fresh shrimp egg fried rice, a little Longjing tea in it, a faint tea fragrance, the rice is very dry, the portion is just right. Vegetarian dishes ordered Wuxiu vegetarian fried, the variety is very rich, there are white cloud ears, asparagus, lilies, ginkgo, refreshing taste, taste good. Thank you for your recommendation.

I believe that many people come here, I like to eat roast goose, but this time the expectations are too high, there are not many people at 6 o'clock in the evening, I ordered the signature roast goose and added the goose legs on the 60 Hong Kong dollars, which is cold, the skin is not crispy and the bite is not bad, the meat is tender but the bone connection is not bad. Compared with Guilin's Yuji roast goose is far worse (the price of Yuji roast goose is dozens of dollars), let's talk about the roast, the roast is not delicious, not delicious, not as good as the mainland restaurant, the only feeling good is the crispy skin suckling pig, the skin is indeed crispy, the sauce is delicious with rice! I ordered a green vegetable and frozen milk tea, about 400 per capita! It is not recommended to eat it specially! Next time I go to Hong Kong, I will try the Ganpai roast goose to see how!