Yulia's Kitchen Review

A family-style Indonesian and Western-style restaurant that has been in business for more than 30 years. The traditional Indonesian-renovated restaurant eats human touch and slow-food family-style cooking. The selected Indonesian fried rice is beautifully sold and tastes better than other Indonesian restaurants.

A restaurant with very few tourists, the locals took us there. The fish was alive. We saw the open belly, and we felt that the entrance was melted and the bones wanted to swallow.

Kuta street is hidden in many traditional Indonesian cuisine, very Indonesian specialties and thoughtful dishes, each let the hot air slowly dissipate, whether it is a chocolate sauce butter juice, a clear layer of green juice or a cool Mojito, The taste is refreshing and refreshing, so that the body is full of vitality again. Indonesian fried rice is accompanied by local shrimp slices and fried eggs. It seems simple and has a rich taste. Indonesian fried rice is slightly sweet, shrimp slices are salty and crisp, and the sun egg is soft. Three are paired together, and there is another Indonesian feature. Indonesian fried noodles lack shrimp slices but the noodles with the pop-up mouth are reminiscent. The seafood curry is added to the coconut juice flavor, plus the taste of the seafood itself, which is also a dish that makes people eat very much. The burdock accompany the chips to satisfy the meat eaters. The store is simple, but there is a whole history of development on the wall. This old store, which has been preserved to this day, still has its unique charm

Baban Leaf roast chicken is delicious, pasta is also well done.

In fact, eating is secondary. It is true to rest at the seaside and relax with the beautiful scenery.