This is a Cantonese restaurant, on the second floor of a hotel in Zhongshan Park. Originally connected to Paris Spring, now this mall is closed, there is no popularity. You can take the sightseeing elevator to the second floor or take the stairs, but anyway, when you arrive at the entrance of the restaurant, you can smell a very weird smell, like fox odor, and it is better to enter the restaurant. The decoration of the restaurant is quite elegant and retro, and the seats are very spacious. There are many snacks in the afternoon market, some similar to shrimp dumplings, and the taste of the tape dumplings is good. The porridge is not good, even the home cooking is not as good, the rice noodles are unpalatable, the skin is rotten, and the rotten shrimp rolls are also unpalatable. The lobster ball is not bad, it must be put there at the price. On the contrary, it is quite easy to step on thunder in this order. The price is very low, and the service fee of 10 [%] is charged. To be honest, Shanghai's same-grade restaurant, the service and the taste of the food are several streets away. When dining, there is not much dining, even if there are a lot of discounts, it cannot attract diners. If the boss treats you, you can eat in the past, you can pay for it yourself or choose another one.