Thousands of miles to Shanghai to participate in the fishing season dinner of the government tomorrow night, by the way, and friends from all over the country's dining circle, just landed in Shanghai, the hospitable boss of the government, Mr. Weng, said that he would eat noodles at noon as a working meal. I really thought I was going to eat noodles. Who knew that at noon and Weng had a round of drinking, tasting the authentic Ningbo Wen crab fried plum child fish and delicious sand garlic roast rice cake. I often have a sense of superiority and friends from other provinces introduce the difference between Hakka cuisine, Guangfu cuisine and Chaozhou cuisine. Suddenly I realized that in distinguishing Hangbang cuisine, celery and celery, I was almost a little white in front of Mr. Weng. In an era of global village, the development of cuisines has increasingly broken the limitations of the region, and cross-regional and cross-cultural integration has become a trend. No one will be the island in the torrent of civilization in this world, so the fishing season party designed by Mr. Weng tomorrow night is full of expectations.