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Yipinsanwen Fish Review

4.7 /57 Reviews
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蓝莓奶油冻
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4/5
Original Text
Go to Xiling Xueshan Road to eat a big meal, Jin and Hongyu, they are a close relative or branch in the salmon category. This fish in Sichuan Province in the breeding of low temperature river ditch area, such as snow-capped mountains, and Qingcheng Mountain under cold water fish afraid of high temperature, special geographical conditions. A pot of milk soup, good parts to eat sashimi, other fish skin, fish meat, fish bones shake hot pot, seasoning dishes are very simple, soy sauce and millet spicy. It’s a bit cold at the foot of the mountain, but the river ditch where the mountains and rivers are beautiful and quiet feels very quiet, which is another experience.

Yipinsanwen Fish

Posted: May 12, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 莫拉格安琪
    5/5Outstanding
    Original Text

    Salmon is now eaten, the meat is very tender, it is cold and cold, it is delicious, there are many ways to eat, you can see the picture. The environment is very good, a cable bridge, there are several large ladder fish ponds, golden foil, hundreds of bars, very beautiful, very cool, recommended.

    0
    Posted: Aug 3, 2018
  • 139***83
    5/5Outstanding
    Original Text

    Delicious, the entrance is instant, good, a good place to eat Japanese food

    4
    Posted: May 18, 2017
  • 万卷书香123458
    5/5Outstanding
    Original Text

    Fish raised in running water, you can eat a few fish, raw, roasted, hot pot

    3
    Posted: Oct 20, 2016
  • 洪闯
    5/5Outstanding
    Original Text

    The taste is not said, the dishes are also very fresh, the service attitude is good!

    3
    Posted: Sep 25, 2016
  • 万卷书香123458
    5/5Outstanding
    Original Text

    Salmon is the main, can be hot to eat raw, taste good.

    2
    Posted: Dec 2, 2016
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