The lobster platter is great, making up for the regret of the last time I came to Australia. The seafood is very fresh, half of the platter is lobster (whole), and the other half contains pippi shrimp, prawns, salmon and chips. We took the children, did not eat seafood, added a cream seafood noodles, the children eat well, it is recommended to add some vinegar (some restaurants) taste better. I also ordered two dishes, because it was a public holiday, received SURCHARGE, counted as a tip of AUD 300. If there is no SURCHARGE, it is still worth it. Environment, generally