YE CAI SHAN ZHUANG Review

Wash the lamb in a pot and cook for an hour, then boil it over with a large fire, skim the foam. With various seasonings, cook slowly for nine hours in a small fire, keep the broth bubbling. At this time, the mutton aroma in the pot overflowed, the mutton's own fragrance and spices have been tightly integrated, fishy oysters and other miscellaneous flavors have disappeared.

Good conscience store, it is really rare to have such a good store in this place where tourism is developed, the taste and price are very good, recommended

Clean and hygienic, tastes good, the fish is fresh, the barbecue is delicious

There are a few shops here, the decoration is very simple, and overall it is clean and tidy. The dishes are also very simple, there is no big material, but fresh and the taste is very pure. Vegetables are more expensive than meat! ! ! Pay attention when ordering. . . .

Wild vegetable villa, the boss is really good to take us to fish when we are not busy, step on wild vegetables