Yaojiangchun·taipingyang Restaurant Review

[Taste] The local old restaurant has a first-class taste. You can rest assured that [Environment] is open in the city center, the first floor of the Pacific Ocean, very convenient and very atmospheric [Service] Service attitude is very good

The price is not too expensive, the price is very good, most of the selling is Ningbo specialties. The tableware is quite elegant. It is really rare for restaurants in the mainland to have such tableware. Although Yao Jiangchun store is opened in a five-star Pacific hotel, although there is still a little tax, the overall price is not expensive, and the service is good! There is a bayberry in the cold plate, which is definitely a feature. Although it is not big, it is very sweet and fresh. Yuyao's food taste is close to Ningbo, which is more used to it. The local special mustard head is very fresh, a great dining experience, it is recommended!

[Taste] The taste of the big hotel will definitely not be bad [Environment] 5-star quality assurance [Service] Very thoughtful

[Taste] Needless to say, the quality of the hotel [Environment] tall [Service] Very professional

Good environment, excellent location, the price of the dish is not expensive