In Namba Shinsaibashi, there is no reservation to go directly. Matsusaka cattle and Kobe cattle, Kinjiang cattle are also known as Japan's three major cattle, and Matsusaka cattle are the most expensive and advanced. The so-called Matsusaka cattle refer to the unborn black-haired cows growing between the two rivers in Matsusaka area, Mie Prefecture. These cattle are imported with excellent bloodlines and are carefully raised and raised through strict and scientific methods. Each Matsusaka cattle has complete identity data. Record the breeding and growth process, when these calves grow to 30 months old, can be sent to auction, according to their own situation will be divided into various levels. Kobe beef in China is more famous, everyone does not know about Matsuban cattle, because Kobe cattle as export more, Matsuban cattle stay in China. The gravy in the middle can be locked when the two sides are changed. The most delicious degree of beef is four-cooked, the aroma is overflowing, and it is worth experiencing. A set meal for two people is about RMB 8~ 900, which is quite real.