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Xinwutang Fujian Cuisine · Xiamen Famous Restaurant Review

4.7 /5114 Reviews
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苏苏三爷
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5/5
Original Text
Walking along Zhenbang Road on Zhongshan Road, there are a variety of food stalls. Friends who come to Xiamen are afraid to pick and choose, and I recommend my favorite family today. Turn left at the intersection in front of KFC Zhongshan Road, Xiangmantang Xiamen's time-honored seafood stalls. The seafood area on the first floor, all kinds of fresh seafood, as long as you pass by, you can see it. Wenxuan, sea melon seeds, old snails, all kinds of fish, lobster, emperor crab, all kinds of high and low-end seafood. The most important thing is of course the price is clear and real. Even the price of fried vegetables on the wall is the most conspicuous. The interior decoration is different from the old stalls, clean and tidy service. It is the first good feeling. The bricks and the old Xiamen photos also have a retro southern Anhui flavor. There is no oil smoke from the old stalls, but there is the comfort of the restaurant. The food that is eaten is still the food stall that bursts the pot. Local wild paste crabs are sold as one. Don't worry about missing two pounds. Each one is paste fat and tender. It is best to fry crabs in southern Anhui. The waiter brought them to the table and smelled full of fragrance. I can't help but start directly. The paste crab is half-fried and the head is very big. My favorite crab paste is called a fragrance. The main point is the pretzel and salt dragon. I personally feel that the meat taste of the small dragon is much better than the Boston lobster. No matter what the practice, the meat quality of the small dragon can still retain the taste of the bullet teeth. And the salt and pepper practice is still the first time to eat, order four full plates. Eating a mouthful of lobster meat, very wayward. Not only Guangzhou people love to drink soup, but also to try Xiamen soup. Golden line lotus lean broth, come to a bowl, the first mouth can drink the taste of the broth itself. Fresh but not greasy. There is no seasoning, a light soup, drinking a comfortable, delicious. Fish soy sauce water, soy sauce water is also one of the methods of cooking seafood in southern Anhui cuisine, and dried radish is the most authentic practice. Stir-fried bamboo shoots, old bamboo shoots and bamboo shoots, must choose bamboo shoots, bamboo shoots meat is more delicious. Of course, the old bamboo shoots are also suitable for cooking a tofu soup and drinking. For girls, a favorite dish, crispy fried seafood rolls. A long seafood roll, the taste inside is really colorful. Shrimp egg coriander peanuts, and salad dressing. When you eat a taste, you find that the new taste has been added. Salt and pepper shrimp, hot Pippi shrimp pepper and salt practice, eat the outside and the inside while hot. Finally, I added a cold sandworm, sandworm, and I usually eat it with soil and frozen. And this practice is also very good. The fresh sandworm tastes crispy, and it is right to order wine and vegetables.

Xinwutang Fujian Cuisine · Xiamen Famous Restaurant

Posted: Mar 22, 2018
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More Reviews
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  • 精锐战象
    4/5Excellent
    Original Text

    Xiamen Food | The Jiang Mother Duck Seafood Restaurant that cannot be missed in the eight cities 🏠 Xinwutang also opened a branch in the eight cities. The restaurant is hidden at No. 63 Kaiyu Road. In the alley of the eight cities, the decoration style is similar to the old store. The restaurant has two floors. The decoration style of the retro style of southern Fujian is clean and tidy. Dining is comfortable and clean. 👀 The most attractive thing in the store is the seafood pool. There are a wide variety of seafood, grouper 🐟, lobster 🦞, emperor crab 🦀 and other high-end seafood are fished and killed, so I can eat with confidence. The seafood pool that attracted me the most was full of emperor crabs, and the layers of emperor crabs were super attractive, making me drooling. It seemed that the boss was really rich. 🐤 Jiang mother duck: After high temperature simmering 🔥, the color is full of attractive weight, while eating hot, the taste is strong, oily but not greasy, super chewy, very suitable for autumn and winter, you can also make a vacuum on the spot to take it back to send people 🦀 fried crab: the meat is delicious, and there is full of crab yellow, the aroma is overflowing, The rich and mellow taste makes me taste endless. 🦐 rich shrimp: the expensive shrimp skin is fried golden and crisp, peeled shrimp shells, fresh sweet and tender shrimp meat is wanting to come out, the meat is full, refreshing and thick, soft and fresh, the entrance Q pop is very enjoyable. 🐟 Drum oil steamed squid: The plate is very special, the shape of the crescent-shaped long plate is very shocking and domineering, a whole squid is sliced into a plate, the portion is full, the squid bone spur is small, the meat is fresh and tender, the gravy is full, the taste is rich, the entrance is instant, super meal. 🍜 Xiamen fried noodles: the staple food of southern Anhui, the fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, Q is full, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 💰 per capita is about 100 yuan, which is a very cost-effective seafood food stall in the eight cities.

    0
    Posted: Jan 11, 2023
  • M25***05
    5/5Outstanding
    Original Text

    Daily debris Vol.67 🦆 Zhongshan Road is a time-honored brand, the signature ginger mother duck is so delicious! You can also take home as a souvenir 🎉 Visit Zhongshan Road to eat local dishes. Xinwutang Seafood City is definitely a safe choice not to step on thunder. Not only the local seafood and specialties are authentic, but now there are also signature ginger duck souvenirs that can be brought! 🦆 Jiang mother duck has been eaten many times, and it has always been quality online. The duck's meat is warm and tender, the ginger is strong, very tasty, and the wine and rice are awesome. This time I came to find that his family now also has a bag of ginger ducks with gifts. Take it home and heat it in the pot to taste fresh. If you like it, you can also add cabbage to stir-fry, and the fragrance can make the child next door cry. 🐟 Soy sauce water yellow croaker is very fresh yellow croaker, the head is still very large, the meat is fine and fresh and sweet, soy sauce water practice yyds. 🦀 Fried crab is also one of his signature dishes. Crab yellow is full, Jiaoxiang is overflowing, and a big satisfaction. 🍽️ Seafood rolls, Xiamen fried noodles, Wenxuan radish soup... are all authentic local dishes in Xiamen, authentic taste, delicious and affordable. 🌟 Zhongshan Road is a very old restaurant, the strength of the Dp list must eat the list, the quality is guaranteed. The ginger mother duck gift is also quite suitable for taking back and sending friends and relatives.

    1
    Posted: Sep 4, 2022
  • 大武汉美食榜
    5/5Outstanding
    Original Text

    Jiang mother duck in Xiamen on the penultimate day, local friend Teacher Hong took me to eat Jiang mother duck, "Zhongshan Road, travel meal". At first, he thought it was so-so, he sent me the address, "Xinwutang Jiang mother duck". I was surprised, "this one, I saw it, I was going to eat it! Xie Xufeng has been here!" This one ranked the head name of the ginger duck on a review, even in the tourist area, the taste is not bad. The ginger duck, the most important thing is to use the ginger mother duck. Jiangmu in many places, especially my hometown Shandong area is abandoned, or just take "planting ginger" as a seed, ginger mother is often very cheap to sell, people eat fresh ginger, ginger mother, small and spicy, not popular at all! Unexpectedly, in Xiamen, ginger mother has become the soul of "the first dish in southern Anhui", enough spicy and enough, hot ginger mother and the peaceful duck are the gods. This ginger duck is different from the Jiade Xiangjiang duck I have eaten on Songbai Changqing Road before. Jiadexiang has opened in the Songbai area for eight years. A community shop, the couple's fly restaurant, basically sold out at 7 o'clock every night. During the festival, it is estimated that it will be sold out at 5 or 6 o'clock in advance. The taste of this home is heavier, ginger mother fragrant, at first glance, it is very appetite for eating, but the saltiness is too high, if you add the kohli dish and the duck together, the taste will be more peaceful. The ginger duck in Xinwutang has a lighter taste, brushed honey, and a higher sweetness, but the ginger is not fragrant enough, and it is a little broken, the taste is almost a little, the taste is more suitable for foreign tourists, and the acceptance will be higher. The practice of ginger duck is similar to the ginger duck in Guangdong. It is to put raw fresh ingredients in a hot casserole. With the sauce, it is cooked until the water is volatile and the fragrant is overflowing. You can simmer a variety of seafood vegetables, and the ginger duck is only one. Ginger duck can be packed and taken away after the baboon, so many people will bring it as a hand letter to friends in other places, this is a very strong dish in southern Fujian, is the taste of southern Fujian.

    0
    Posted: Feb 20, 2022
  • E04***07
    5/5Outstanding
    Original Text

    The ginger duck tastes very authentic, the spicy shrimp is very tasty, the service is handsome, the location is also very good, the environment is elegant and clean, just at the entrance of the pedestrian street.

    0
    Posted: Jul 23, 2023
  • SerenityZ
    5/5Outstanding
    Original Text

    Seafood Explorer|Xinwutang Seafood City·Jiang Muya Xiangjian Crab (only one store)📍 Address: Near Lijiang Hotel, Huang Zehe. Long time no see Band Bar Town Bang Road No. 24 🚎 Shengping Road Station 🍃 Environment: Food stalls have seafood pool and some seats on the first floor. If you want a box, you can choose the third floor. 🛎 Service: There is a super enthusiastic eldest sister who will care about the serving situation of each table. If the dishes are not coming up, she will help urge the dishes. ~ ~ "ginger mother duck" 🦆 Although it is a small portion, it is almost the same as the other dishes that must be eaten in the package. "Shabao Rob Si Soup" unexpectedly has a lot of oysters, the soup with radish Si Soup is salty and suitable, after eating the celery, a bowl can not be better. "Fried noodles" is full, two or three people eat enough. "Seafood rolls" vegetables and salad sauce wrapped in crispy rolls, can eat sweet peanuts chopped, salty and sweet, special after-dinner snacks. 👉🏻 TIPS If you are a foreign friend who comes for the first time and wants to buy some Xiamen special souvenirs after dinner, you can bring their ginger duck and Tong'an seal meat, and you can taste the same delicious food at home 😌

    1
    Posted: Mar 30, 2021
  • 小馬哥旅行记mge
    Original Text

    💚 Anthrax, this restaurant with a special flavor, is located in a quiet place in the downtown area. As soon as you walk into the store, the first thing you see is its unique decoration style, which has a strong ethnic characteristics and looks fresh and refined. The environment in the store is elegant and quiet. On the same day, I personally tried several of their signature dishes. First of all, the grilled fish with the stew is fresh and juicy, with the secret sauce of the family, the taste is rich and the taste is endless. Secondly, the hand-teared cabbage of the anthrax family ❤ Recommended reason: 🔥 found a barbecue and crayfish shop full of fireworks on Shigu Road. It was a pleasant surprise! This store is affordable, the food is delicious, and it is definitely worth the money. I especially recommend their crayfish, which is oversized and delicious. I ordered two large plates and it was very enjoyable. Especially the garlic flavor, for me who like garlic, it is simply delicious. ✅ In addition to crayfish, their condensed milk buns are also one of the signs. Small steamed buns are wrapped in condensed milk, each mouthful is full of sweet milk fragrance, which makes people have a endless aftertaste. This unique combination not only meets the taste of sweet lovers, but also brings a novel taste experience. 🌟 Highlights: 🦐 Cold Back Shrimp is highly recommended for cold Back Shrimp! This is definitely a great value dish with about a dozen delicious shrimps in one dish. As a fan of shrimp, I can tell you that these shrimps are very fresh and can be tasted sweet at the entrance. Their flesh is full and tight, and compared to those that are not fresh, the flesh of these shrimps will never dry out or separate from the shell, and the taste is absolutely superb. Add crisp cucumber shreds, refreshing carrot shreds, fragrant coriander and onion, and the sour and hot appetizer seasoning, this dish is definitely a must! 🥩 Sour yak beef talking about their beef, it is really full of praise! This beef is very glutinous, tastes particularly good, and is full of weight. Compared with the beef in Lanzhou ramen, this beef is enough to cook at least five Lanzhou ramen. But it should be noted that the amount of sour anhydride is slightly less. 🥠 sour white shellfish ✅ for friends who like to eat light, sour white shellfish is definitely a good choice. The delicious white shellfish is combined with the whole sour shellfish, which is both refreshing and appetizing. The sour taste of sour and the fresh taste of white shellfish blend together to form a unique taste, which is very suitable for summer heat. 🔥 Must experience Food City ✅ Near Zhongshan Road and Bashi, you can try the following well-received restaurants and snack bars: 1️⃣ Sibei peanut soup or Auntie Yuan peanut soup 🥘 These two are famous peanut soup shops. The peanuts are softly cooked, and the soup is sweet and not greasy. It is one of the representatives of Xiamen traditional snacks. 2️⃣ Jinjiagang Seafood Food Stall (on CCTV) ➡️ is located in Zhongshan Road Alley, the environment is grounded, 🥥 Seafood is rich in variety and fresh and delicious. Their signature lobster and salt and pepper skin shrimp are especially recommended. They taste delicious and are loved by diners. 3️⃣ Huajie Seafood Restaurant (Xiamen Bashi Head Office) ➡️ This restaurant is known for its fresh ingredients and delicious taste. It focuses on seafood dishes such as signature spicy crabs and wind shelter rich shrimps, which are popular with diners. 4️⃣ Dazhong Shacha Noodles 🍜 The Shacha Noodles in this store are signature food, and they are made into a pot of Shacha Soup with dozens of ingredients. The head is delicious and rich in ingredients. The Shacha Noodles have a strong taste and a variety of ingredients, which is one of the representatives of Xiamen's specialty snacks. 5️⃣ Zhang Ji Weinan Maxi ice cream 🍨 This small shop combines traditional Weinan Maxi with modern ice cream, with a unique taste. Soft and sweet, ice cream is a good choice for summer heat. #Xiamen Travel #City Humanities Memories #Where to go on weekends #Local food to eat #Travel with cute baby

    0
    Posted: Apr 27, 2024
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