Walking along Zhenbang Road on Zhongshan Road, there are a variety of food stalls. Friends who come to Xiamen are afraid to pick and choose, and I recommend my favorite family today. Turn left at the intersection in front of KFC Zhongshan Road, Xiangmantang Xiamen's time-honored seafood stalls. The seafood area on the first floor, all kinds of fresh seafood, as long as you pass by, you can see it. Wenxuan, sea melon seeds, old snails, all kinds of fish, lobster, emperor crab, all kinds of high and low-end seafood. The most important thing is of course the price is clear and real. Even the price of fried vegetables on the wall is the most conspicuous. The interior decoration is different from the old stalls, clean and tidy service. It is the first good feeling. The bricks and the old Xiamen photos also have a retro southern Anhui flavor. There is no oil smoke from the old stalls, but there is the comfort of the restaurant. The food that is eaten is still the food stall that bursts the pot. Local wild paste crabs are sold as one. Don't worry about missing two pounds. Each one is paste fat and tender. It is best to fry crabs in southern Anhui. The waiter brought them to the table and smelled full of fragrance. I can't help but start directly. The paste crab is half-fried and the head is very big. My favorite crab paste is called a fragrance. The main point is the pretzel and salt dragon. I personally feel that the meat taste of the small dragon is much better than the Boston lobster. No matter what the practice, the meat quality of the small dragon can still retain the taste of the bullet teeth. And the salt and pepper practice is still the first time to eat, order four full plates. Eating a mouthful of lobster meat, very wayward. Not only Guangzhou people love to drink soup, but also to try Xiamen soup. Golden line lotus lean broth, come to a bowl, the first mouth can drink the taste of the broth itself. Fresh but not greasy. There is no seasoning, a light soup, drinking a comfortable, delicious. Fish soy sauce water, soy sauce water is also one of the methods of cooking seafood in southern Anhui cuisine, and dried radish is the most authentic practice. Stir-fried bamboo shoots, old bamboo shoots and bamboo shoots, must choose bamboo shoots, bamboo shoots meat is more delicious. Of course, the old bamboo shoots are also suitable for cooking a tofu soup and drinking. For girls, a favorite dish, crispy fried seafood rolls. A long seafood roll, the taste inside is really colorful. Shrimp egg coriander peanuts, and salad dressing. When you eat a taste, you find that the new taste has been added. Salt and pepper shrimp, hot Pippi shrimp pepper and salt practice, eat the outside and the inside while hot. Finally, I added a cold sandworm, sandworm, and I usually eat it with soil and frozen. And this practice is also very good. The fresh sandworm tastes crispy, and it is right to order wine and vegetables.