XinhongdaHaixian·xiangguojiangmuyajianxie(bashidian) Review

Eat by the sea, as a seaside person, from childhood to most people especially like to eat crab shrimp seafood. I came to Xinhongda Seafood Restaurant, everything was as I wanted, fishermen caught themselves and cooked them. |Signature incense pot fried crab ^ People who love crabs can miss fried dumplings, this is a specialty dish in Xiamen. Crab with ginger slices fried, one word: fragrant. Two words: fragrant. Three words: fragrant. |Signature garlic sea shrimp ^ This sea shrimp is wrapped in fried garlic. A thick garlic, shrimp is also fried, bite, meat is tight, garlic sweet. |Fried Flowers ^ This is a home-cooked dish, but it is not easy to make delicious. First of all, the flowers should be fresh and the sand should be spit clean. This dish is up to standard, the flowers are small and delicious. |Fish ball seaweed soup^ This is also a traditional coastal dish. After the seaweed is soaked, add fish ball to cook the soup. Fish balls are the main character, QQ bullet teeth, chewy and brittle, overall this soup is good.

Xinhongda Seafood Restaurant (Zhongshan Road Branch) is close to the ferry terminal on Xiamen Island, at No. 26 Haihou Road between Lijiang Hotel and Xia Shang Department Store (Hualian Commercial Building). This is a restaurant opened by southern Wei people. The service is warm and thoughtful, and the taste is very local in Xiamen.

Xiamen Zhongshan Road 30 years old restaurant This restaurant in Xiamen must punch in Zhongshan Road, has been open for 30 years, whether it is tourists or locals, it is quite like, the service is warm. The seafood pool is at the door. What you like to eat is now selected. It doesn't matter if tourists are afraid that they don't know the price of seafood. The price and menu are clearly marked on the wall at a glance. There is a lot of confidence in how much you eat. The signature fragrant pot fish will be made with the practice of southern Anhui ginger duck. Longdan spots are now killed, to ensure fresh, I eat rice alone. The seaweed fish ball soup, the taste of southern Anhui people, is light and sweet. There are also ginger ducks, various seafood, etc., you can eat with confidence.

Zhoutian is a good day to go out. . . I wandered in Gulangyu for a day during the day, and walked up with my friends at night. . . Zhongshan Road is full of gourmet shops. They picked a seafood shop behind the Industrial and Commercial Bank of Zhongshan Road, Xinhongda Seafood Restaurant, which is not difficult to find, just next to Zhao Ji's inheritance. . . It is similar to the seafood shops around Zhongshan Road. The door is a slippery seafood pool. You want to eat it. It is freshly cooked. The freshness is visible to the naked eye. . . Ha, red abalone. This abalone pattern is beautiful enough, very colorful, I have eaten a lot of abalone, all kinds of cooking, this store owner has research, cut the back of such a large abalone, pour the soup, cook for a short while, the abalone will taste, I have to take a photo, let my mother cook it like that next time. . . Oh yeah, salt and pepper shrimp. People who don't know how to eat shrimp are not authentic southern Anhui people. Shrimp shrimp has eaten thousands of millions, and the salt and pepper shrimp is super awesome. . . A few of us grew up with seafood. It was quite slippery to eat shrimp. This shrimp dumpling is still heart-warming. Don't say it, hurry up and get off the dumplings. . . Wow, the hard dishes are coming up~(≧▽≦)/~ La la la, the soup dumpling lobster, this knife work, this craftsmanship, the old master is amazing, the lobster meat is very sweet, O pops refreshing, bites down, the rhythm of the juice O(∩_∩)O ha! ? The stall, another big dish, the signature ginger onion fried crab. . . One bite, it is all meat, the outside is hot and tender, full of happiness. . . It is time to come to a plate of vegetarian fried yellow cauliflower, fresh and refreshing, full of flowers. . . Come to this store, there is no less the signature incense pot grouper, the spicy flavor of ginger slices, the sweetness of grouper, eating is the whole happiness. . . The fried noodles are also delicious, not greasy and not sticky, very good. . . There is also a concubine radish soup, refreshing and delicious two bowls. . . Fried squid, understand. . . Spicy fried seagulls, huge seagulls, one bite, delicious to cry. . . Sauce fried rice is a must. . . The boss is very enthusiastic, the aunt is also very good, the environment is good, bright and thorough, and it is very comfortable. . .

When you go to Xiamen, you don’t eat seafood. It’s not important to choose a reliable store to eat seafood. Today, I recommend this visual experience like an aquarium at Yuan Xinhongda Seafood Restaurant to ensure that the ingredients are absolutely fresh. Tangyu lobster. The lobster is not small, the meat is white and full, tender but not firewood, use the soup to stew lobster, highlight the delicate and tender taste of the lobster meat, the role of the soup is not small, it can be said to nourish the top product. Signature ginger onion fried crab. The color is bright, wrapped in starch to protect the delicious meat, the meat is more delicious, the ingredients are fresh and delicious! Red abalone. The characteristics of this dish are large, juicy and delicious! The color is red and bright, the taste buds are fully satisfied, the meat is soft and strong, the taste is fresh and strong, fresh but not greasy, and the fragrance is strong. Signature ginger mother incense pot dragon gall stone. As soon as I served the food, I smelled the fresh fragrance of ginger. The grouper was rich in nutrition. The ginger went fishy and fragrant. The taste was fresh and the meat was tender and white. Salt and pepper shrimp. I came out to eat a lot of food stalls. The first time I ate the shrimp dumpling with paste, I also felt that the store was quite conscience! The shell is fried with aromatherapy, and the shrimp meat is moist and not dry. Although the shrimp has paste, the meat is still sweet and tender. Spicy fried red stew. The selling is good, the stew is large, the meat is bulletproof, the taste is fresh and sweet, the peppers taste good after fried, and the CD is soon after serving. Sauvignon rice. The seaweed rice in southern Anhui must also be ordered. The particles are clear and the weight is sufficient, and there is a taste of the sea. There is not much oil and I like it. Spicy fried white shellfish. The white shellfish washes and spits the sand, crystal clear, and the meat is delicious after spicy fried, but it is a bit spicy! Guifei radish soup. The concubine stew is fat and very suitable for stew soup. The radish is shredded, cooked slowly, and delicious. This dish is exquisite and fresh, eating ingredients. Xiamen fried noodles. Fried noodles are actually quite technically demanding. Master the hot noodles, flexible and refreshing, delicious and delicious. Fried cartilage fish. I especially like this dish, because the squid is soft, and the bones after fried can be eaten directly. I am not worried about the throat, and I am very fond of the small pot friends inside and outside. Fried cucumber flowers. The cucumber flowers are very tender and fragrant, and the crisp and tender taste is also the deliciousness of this dish.

The combination of mountains and seas, the southeast coast is rich in material and diverse in the region, which makes southern Anhui cuisine mountain and seafood taste in the heart. There will definitely be this one in the map for picky diners who want to stop. Next, go to Xinhongda with Xiaxia to feel the private customized southern Anhui flavor. Xinhongda Restaurant, you can taste the precious seafood and beef from Hailu Bichen. Diners who are used to good ingredients must like to come here to taste the freshest seafood. Soup lobster: the restaurant's homemade sauce hooked lobster, a faint sweet fragrance and natural seafood fusion more return Its essence, fresh and tender teeth. Red abalone: large body, hard meat, solid taste, if you can eat it is really rare, fresh abalone not only incorporates the sauce flavor in the soup, with the entrance of the onion can be said to be impeccable. Signature ginger mother incense pot Longdan stone: a high protein, low fat fish, grouper pot is also particular about the method, hot weather is not good to show a good taste, with ginger slices, lettuce, immediately the aroma overflows, signboard is almost every table a pot, But in order to bring more other dishes to everyone, the remaining delicious suspense will be left for everyone to taste it~ salt and pepper shrimp aunt: salt and pepper shrimp aunt has always been crispy and makes many people favor it, and it is like a big move on the table. In general, this is a must-order appetizer even if you are not hungry, the expectations are not high, or even if you are in a bad mood. Spicy fried red dumplings: one side of the water and soil to raise one family, the local selection of red dumplings is fat, put down the exotic Western food cuisine, occasionally return to the big pot of seafood, I like its taste very much. Seaweed rice: fried shredded seaweed foam delicate without sand, three layers of meat, onion, peanuts are the highlights, so that the rice is clearly eaten in N rich taste. Spicy fried white shells: unlike the general seafood restaurant, Xin Hongda chose white shells. At first glance, it was amazing by its huge shells, with spicy dried peppers, the aroma of garlic, and a small wine. The aroma of the chai is self-evident, the white radish and chai are boiled, the fresh taste is completely integrated, the taste is very fine, the warm fresh soup in the stomach flow, and the extremely sweet chai chews the round thick flesh, plus the shredded meat inside, very satisfying. Xiamen fried noodles: fried to the golden southern noodles, with fresh cabbage, shrimp, cabbage, eggs with stir-fried flavor, a point of multi-taste fried noodles with Shanghai dike hot sauce must be the best partner. Fried cartilage fish: cartilage fish meat wrapped in starch into oil pan fried until golden, shaped like a clam, aroma is very full of seafood taste. The aunt who was in the door with a strong southern Anhui cavity greeted her to take a seat. It is indeed the seafood kingdom. The marine architecture of special waters can grow the meaty and fat seafood. All kinds of seafood are arranged and seated, choose ingredients, try one by one, and it is the most stomach-friendly one. Recommended index: ★★★★★ Per capita: 90 Picture |Text: Early summer

Xinhongda Seafood Restaurant is located at No. 26 Haihou Road, hidden in a small alley near Zhongshan Road, not far from the ferry terminal, and found it quickly through navigation. The environment of the store is similar to other food stalls, and the interior decoration is simple but clean and tidy. The seafood in the store is fished from the seafood pool, and then slaughtered in front of our customers, so that we don't have to worry about the situation of slaughtering customers, and eat with confidence. Steaming dragon gall: only fresh fish stores have confidence to steam, the rain meat is white, it feels particularly fresh to eat, Q is smooth and tender, the most like fish face meat, full of collagen. Fried crab with ginger onion: crab is very fat and thick, crab yellow crab cream is full, the aroma of ginger onion is particularly strong, when the crab has been cut, easy to eat. Youth forever: the name of the dish is very creative, this dish is composed of yellow autumn sunflowers and fungus, see this shape and ingredients called "youth forever" really worthy of the name, the ingredients are very fresh, the entrance is tender and crisp. Huaishan meat soup: the hot soup is especially warm to drink, the soup is also a lot of ingredients, including yam, lean meat, mushrooms and other ingredients, light and refreshing, especially fragrant and delicious. The boss is very enthusiastic and has a strong sense of service. After ordering the food, he immediately presented a few cold dishes, and after eating, he presented a cantaloupe fruit plate, which made people feel particularly intimate. About 150 yuan per capita.

Sunday is another day to eat and drink, and there is a wave of raw seafood in the evening. His home recommended by a friend is here. As a food stall in old Xiamen for more than ten years, it is really not covered in chaos. [Location] It can almost be said that it is at the entrance and exit on the side of 〘 Zhongshan Road 〙 Beach, and the navigation is correct. [Taste] The small fish in the aquarium at the door is still quite cute. "Signboard soup lobster" is oversized, as one of the signs in the store, it seems to be an original dish, unlike the steaming method of the fan garlic, pouring a strong soup of the lobster fresh fragrance, rich soup with a tender taste, people can not help but praise. "Iron plate beef" & # 128046; classic black pepper sauce practice, put on the iron plate "zip" fried roast, only to have this kind of external burnt and tender taste, with the sauce, and then a bowl of white rice & # 127834;, great satisfaction! One of the signboards of the store, "signboard red abalone", ordered under the recommendation of a friend's wall crack, and I will stop contacting me if I don't order it! ! It's really good, the cooked abalone retains the original freshness, and then with the secret sauce, I want to secretly eat one more. "Xiamen fried noodles" is afraid of eating a staple food, Xiamen classic. His family is also doing well, quite authentic, full of food. [Environment] Although it is a food stall, it is more like a small restaurant. Clean and tidy is a must. The entrance is the aquarium. Occasionally, I come here to catch fish & # 128031; I also enjoy it. [Service] The store’s aunt is very polite, smiling, and makes people happy to watch. The speed of serving is also very fast, and it also helps to set the dishes, so that we can eat more easily. [General Review] I recommended it on my friend's wall crack. I didn't feel much before I came. After eating, I felt really good. His family's practice is biased towards sauces. Many signature dishes do this, so the taste is very delicious and the environmental service is also very good. My friend finally didn't pit me! !