The famous creative dishes, waited for 50 minutes to have a seat, but fortunately, it was next to our homestay, just wait. Pumpkin dew: pumpkin grains and sugar water made of wine are refreshing and delicious, just to reduce the fire for people who have been waiting for a long time. Italian ice cream: It is also a dessert that is equal to the time point. The taste is average and not worth 25 yuan. Lotus pond moonlight: In fact, it is an ordinary small fried mixed seasonal vegetables, and it is a good name. Hollow cabbage: The taste is very strange, unlike the usual hollow cabbage, the stem is a hollow tube with a edge, a bit like spinach, hollow cabbage and leek hybrid varieties. Freshly ground tofu: this must be praised. The snow-white tofu is hot and very tender. There are six seasonings for sugar, coriander, salmon, crab sticks, chili sauce and soy sauce. The taste is really good. Spanish inkfish rice: the most popular dish. The ink sauce and cheese are accompanied by white rice, the ingredients are ink fish fillet and shrimp, and the taste is very fresh. But the rice is a bit rotten, you know that the rice in the authentic Spanish paella is hard. The taste is generally not as good as Las in Shanghai Red Square. Snowflake beef: cheese-smelling mashed potatoes, topped with black pepper beef, the sauce is just right, but unfortunately the beef is slightly old, the snowflake cattle name is still more steamed buns. I wanted to order a popular dish full of mandarin fish, but I was unfortunately told that it was sold out. Overall, I personally feel that this is a restaurant with a reputation greater than substance and a form greater than taste. The dishes are not bad, but it is actually difficult to be famous. It can be tasted fresh, but it cannot be kept.