I came to this house for the first time 5 years ago. It was very hot at the time. I didn't expect to queue up now. The spicy seafood pots of various shellfish and octagonal fish are heated on the stove and the soup is very delicious. Fried rice with sour and spicy cabbage won my heart. It was so satisfying to have a soup and a meal. There are also charcoal grilled sea sausages, charcoal grilled tape, salt roasted yellow dumplings, garlic juice scallops are also recommended. It would be better if the waiter reminded the roasting time.