On the second day of the trip to Yangshuo, today the gods are beautiful, there is no rain, but the expected outdoor activities, only went to rock climbing, it is a pity, after climbing back to the hotel to sleep for an afternoon and then come out to eat, from the West Street to Xie Dajie River View Store is not particularly far away, Cycling is also a few minutes away, and parking at the door is quite convenient. (River View Dinner) Guilin's beauty is in the Lijiang River, and the beauty of the Lijiang River is in the water. On the Yangshuo side, there are restaurants with river views, which are not particularly large. Plus, they are delicious. In fact, they are a handful. Sister Xie is definitely one of the best. The river view here is particularly popular. It takes a little earlier to come over before there is a place. Of course, it is possible to come later like me. The Lijiang River in the evening is quite beautiful, and the lights on the opposite side will also light up as it gets dark, illuminating a world. (Feast) This is a traditional Guangxi Zhuang banquet dish, Dangdang has characteristics, the dishes are all dressed in a foil, it looks quite local characteristics, and it is also very good to take, six dishes are placed on it, it looks particularly good-looking. (Beer fish) is still the most signature beer fish of Sister Xie. The beer fish here is as delicious as other branches. The fish is tender and the beer tastes penetrated inside. (Zhuang nationality glutinous rice) glutinous rice is not as sticky as glutinous rice in Guangdong, it is still relatively cool to eat, and there are quite a lot of ingredients inside, and it is best to eat with the beer fish sauce here. (Vegetables) I won’t say much about green vegetables. The freshest vegetables are used here, so the pot is full of gas. (Cool meat) It’s the first time I have eaten the specialty refreshing meat here. The taste is still quite strange. Anyway, it is a good taste that can’t be said. The text can’t describe this kind of beauty. (Lijiang shrimp) All the Lijiang shrimps here are not raised. The wild ones are particularly smooth and smooth. The bibimbap feels like a family. (Bacon) is a little salty, not as sweet as Guangdong, but this salty is the kind of salty fragrance, and the dried meat is very good. (Cost-effective) The banquet looks quite rich, but the price is not expensive at all, and the food here is still such a good environment, quite worth it.