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Xicheng Barbecue (baitaling) Review

4.5 /527 Reviews
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亮亮
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4/5
Original Text
The piglet waist is so tender, the juice is delicious, and the barbecue meat is delicious. The small oven on tin paper is great, not only maintaining the temperature of the food but not very smoky, it is great, really good.

Xicheng Barbecue (baitaling)

Posted: Apr 25, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 李先生6688
    5/5Outstanding
    Original Text

    Xicheng Barbecue has developed from a roadside stall in Baitaling to a well-known catering enterprise with 4 chain stores today. Xicheng Barbecue has accompanied the people of the island for 26 years. The cooked ones don't need to look at the menu, the beef skewers, the back tendons, the beef fat and thin, the grilled fish, the cold noodles and the grilled local seafood are all must-order delicious.

    3
    Posted: Jun 8, 2021
  • 亮亮
    4/5Excellent
    Original Text

    Unexpectedly, in addition to Xinjiang mutton skewers, Jinzhou barbecue is unique, and you can also eat such a delicious mutton skewers in Qinhuangdao. It is too fragrant, fat and not greasy, peppery and not bitter, absolutely enjoyable, great!

    0
    Posted: Apr 27, 2019
  • leeheesung
    5/5Outstanding
    Original Text

    The back of the palace is good, other barbecues are also good, I didn’t expect the staple food to be delicious, all Korean staple food

    7
    Posted: Jan 10, 2016
  • 从良_
    5/5Outstanding
    Original Text

    The taste is very good, the location is easy to find, in short, it is delicious, it is recommended

    0
    Posted: Mar 11, 2021
  • M33***94
    5/5Outstanding
    Original Text

    Old Qinhuangdao brand, frequented by guests during the summer

    0
    Posted: Feb 25, 2021
  • Geographer
    5/5Outstanding
    Original Text

    It was already a little at night to Qinhuangdao. I was very touched that this store was closed at 3 am. I was anxious and didn’t take pictures. I remembered that his roasted pork belly rolls and fish seeds and grilled thick plate tendons were so delicious. I still remember it after a long time.

    0
    Posted: Mar 23, 2020
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