Xiaolongkanlao Hot Pot (renminguangchang) Review

The first time I went, the taste was really good, the location was very good, the waiter service was very good, two people went to eat, the popularity was bursting, the queue was a lot, the meat was very good, very fresh, especially the duck intestines and hairy belly, very crisp, the air conditioner was cold and it was very good, and the people were not hot at all. The marinade is also delicious, in short, good.

After returning to Linyi, I met with old classmates. I heard that Xiaolongkan hot pot was very hot. We were about here. It was very hot. Many people were waiting at the door, drawing numbers, and waiting for an hour before they were arranged. It is worth waiting, the service, environment, taste are very good, characteristic fragrance. It's just that I eat hot pot ingredients jealous and hemp oil, no hemp oil. The meat and vegetables are very fresh.

The favorite thing in winter is hot pot, or choose their familiar restaurant Xiaolongkan. The taste I eat at home is different from what I eat in Jinan. I always feel the taste of eating my hometown. As always, I ordered my favorite brown sugar dumplings, as well as beef and lamb. This time I specially found the beef bone marrow and shrimp that my friends love to eat. The shrimp slip is not as salty as other stores. It is in line with my taste. The first time I tried beef bone marrow, I didn't feel like my dish haha. I'm glad to come here and have a chance to come back.

The last meal at home during the National Day holiday, of course, I have to eat hot pot. Yesterday, I passed by People's Square and passed this Xiaolongkan. It turned out that Damei Linyi had opened. It is more and more like a metropolis. Poor Yantai, that store is still being renovated. I ate high with my sisters at noon. The bottom of the pot was really comfortable. The fat cow was very delicious. The lamb rolls, bean skins, duck sausage, etc. were also good. There are many varieties of seasonings. When I return to Yantai, I will continue to eat.

I have to say that Xiaolongkan can be opened in Linyi. It is a welfare for our foodies. Of course, there are still changes in how much the soup bottom of Linyi is. Chengdu's well-known hot pot has almost been gone, and it does not include the old hot pot on the corner. I feel that I still have a say in this. The bottom of the pot has no work. The red soup is moderately spicy, too right to eat spicy sister, the dishes are ok, the fat cow is haha, the pot will be scattered into pieces, you don't want to fish it with dumplings, this may be a common problem of hot pot, but the same price Haidilao meat will not be like this, The quality control of meat is quite important. I hope to do better and better, and I will continue to come again in the future. Don't ask me why, because late time is attractive.