Xiaoduan Kitchen Review

The environment is average, but the food is really delicious. It is very recommended. I ordered two dishes alone. It is less than 100 yuan. It is very recommended. I will go to this place next time. Remember that they close the door early. Go early.

The first stop to the ancient city of Dali, the small kitchen is located at No. 12, the lower section of Renmin Road in the ancient city, close to Bohaimen, diagonally opposite the old store of Fangzhou Fat Kitchen. It is said that Wang Fei has come here to eat. The ancient city homestay style, the door is simple and there is only one small flag, a total of two floors, one floor into the small courtyard of the door a table, there are five small, the light is a bit dark. The plum-flavored ribs have a sweet and sour taste. The ribs should be steamed in advance and then seasoned with oil. The color is like a small row of sugar and sour, but it is softer. Lawei Haicai, the specialty sea vegetables of Bohai Seafood, fresh and earthy, and the cured flavor has a special smoked gas. The two blend and are more delicious. Secret milk fan roll, special snacks in Dali ancient city, a little oil cake, sprinkled with white sugar, slag at the entrance, sweet with cow milk, the overall impression is very good.

I want to raise my hands to recommend a restaurant. On the main road in the ancient city of Dali, on the main road of the people's road, close to the east gate of the ancient city, Bohai Gate, it is very easy to find. It is said that Wang Fei has also eaten at his house! The decoration of the store is an old-fashioned wooden house, very atmospheric, many foreigners also eat at his house! I ate a lot of heavy dishes in Yunnan. I usually ate Yunnan dishes. I basically couldn't eat two dishes. His family's taste is light, and most people are used to it, so the few dishes I ordered were almost wind-swept clouds. All of them were eaten up to the sky. They were too appetizing and the price was moderate. [Mangyu old yogurt] Super delicious, yogurt is not particularly sour, is pudding-like, the mulberry on it is sweet, the girl comes to a bowl of no problem, eating will not get tired, does not affect the fighting power of eating vegetables. [Meixiang ribs] plums and ribs burned together, this time I came to Dali to know that plums are specialties of Dali, but also a sweet dish, taste the taste of plums, a bit like salt olives, it seems that plums are not used to eat, just make seasoning. [Tea-fragrant chicken] Just eat dry, a little wood, but more chewy more fragrant, especially the chicken with the sauce on the bottom of the plate, a small bowl of hot sauce is also very fragrant. [Huang peach asparagus] Asparagus is slightly bitter, acceptable, yellow peach is a bit like yellow peach in a tin, although friends say yellow peach is delicious, but I think it is average.

Set up a good place to live, can't wait to open the first meal in Dali, the small kitchen recommended by the girl at the front desk of the hotel, Qingmei roast meat is really good, the so-called Lang rides bamboo horses, round the bed to get green plums, squat, who is my horse? I am full of wine and food, go back to make up for the first Yunnan restaurant I ate in Dali. The waiters in the store are all elderly Yunnan, some chattering, but they are kind from the inside to the outside.

Arrived early and the staff was still eating. Forget the fish and chicken, the taste is very good. The mulberry yogurt is very good, the yogurt is tasteless, but because of the jam, the sour and sweet are delicious.

I have eaten many recommended restaurants on the Internet. Many of them are disappointed, but this one is really well-deserved. The ribs are soft and tender, the roast duck is crispy and sleek, and the mulberry is rare for desserts and worth a try. My mother does not like meat people, and she is full of praise for his family's dishes. The buckwheat biscuits are soft and soft. Go to taste other dishes next time. Moreover, the store facade is not conspicuous at all, and a black buckwheat is very low-key. The real wine is not afraid of the deep alley. Although the environment of his home is a simple cabin, the gap between the tables is comfortable enough to not feel crowded, and the decorative paintings on the wall make the whole environment very emotional. A rare surprise experience.