Xiangmanlou (lin'anlu) Review

The environment is very good, the second floor, the decoration style is unique, there is a traditional Chinese style, there are many diners, the place is also very big, the taste is not bad, I ordered the steam pot chicken, compared with the noon Baoxing Building, it is sweeter and fragrant, Hani white fish is probably because we are used to eating Jianghai River fish. , plum ribs are sweeter, the taste is not bad, a bit Suzhou taste, wild vegetable peanut soup is too big, overall good, service is good, more fried rice. The waiter also refunded.

Dinner on February 24, 2019, the environment is antique and the Chinese charm is full. The steam pot chicken I eat is really amazing to me. The steam pot chicken here was the best steam pot chicken in the steam pot chicken I personally felt that I had eaten so far. The steam pot chicken eaten in Shanghai can no longer be called steam pot chicken. The soup is very delicious and mellow, and the quality of the chicken ingredients is quite good. It is a little regrettable that the other four dishes are at least as good as the taste. The per capita price remembers that it was more than 40 yuan at the time, and it was not expensive.

Come to Jianshui, eat roasted tofu, for Ximen tofu, the texture is delicate, the dishes are light and not greasy. It is a place to eat that is an old-fashioned restaurant recommended by relatives and friends. Personal statements are still more reliable, praise praise praise

#2024 Your New Year Food Guide #Sunning New Year New Positioning #Local Food Can Eat Xiangmanlou is an old restaurant in the ancient city of Jianshui, Yunnan. Just listen to the three words "Xiangmanlou", you know that this restaurant has been open for a long time. This is a Yunnan restaurant frequented by locals. Today (February 13) at 7:00 pm, we went to this restaurant to eat, and we still needed to get the number. There is a staff member who specializes in the number at the entrance of the restaurant. ☸️ Environment: This restaurant is large in size, Chinese retro style, with the second floor upstairs and downstairs, full of diners. The four of us waited for 15 minutes before we got to the seats. For so many diners, I guess the taste of this food is definitely good! 👩 Service: The staff is very enthusiastic, helping to arrange a table for the diners who are in the queue and send tea. 🌈 Features: We order local specialties, including pancakes, fried grass teeth with meat slices, mashed potatoes, homemade iced glutinous rice wine, sweet porridge, steamed fish, etc. All eaten up ❗️💰 Price: four people consume a total of 143 yuan, the price is close to the people grass teeth is a expensive artificially cultivated vegetables, rich in nutrition, Contains a variety of amino acids, only Yunnan Jianshui Institute, its shape and color are like small ivory, also known as "ivory vegetables", with young and newborn rhizomes as the eating part. Highly recommended ‼️📍 Location: No. 63 Hanlin Street, Jianshui Ancient City, No. 6 (50 meters ahead of Zhujia Garden Gate)

The second time I came to Jianshui Ancient City to play, one of the must-visit restaurants! Many people, you need to wait a while to have a location! The store is antique, the environment is worth it, and it is not expensive! Local characteristics: fried buds, Jianshui specialties, crisp and sweet, suitable for Cantonese taste, recommended; Fried pony fish, small entrance simmered, fragrant, delicious; fried lotus root cake, this lotus root is very powdery, delicious and delicious; beef cold slices, I heard that Jianshui beef is famous, I ordered it, it will not be tough, the secret sauce on the top, a little sour and hot is very appetizing, recommended; Steam pot chicken, originally a characteristic of Jianshui, I feel that the meat is average, there should be the best food restaurant; Mapo tofu, so spicy, Cantonese people are not used to eating, so wasteful; radish salty bone soup, so sweet and soft; stir-fried heart, there is a vegetable taste! There are many choices of products in the store, and many are suitable for Cantonese tastes. If you have the opportunity to come to Jianshui, you will still come!