XiangGe LiLa Restaurant XiaGong Review

Shangri-La's refreshments are very exquisite, and the taste is very good. They are delicious with their desserts. And it is mainly self-service, cost-effective, and the speed of serving is OK. Overall, praise one!

Shangri-La's stew - cooking mountain and seafood, color and aroma are excellent, especially with "fragrant" and "flavor" long, its fresh, mellow, fennel, Fuzhou cuisine representative light and fresh, pay attention to the soup fresh oversized fish balls and rice noodles impressed!

I like the dining environment here. There are many dishes, so fast that I didn’t take pasta in the end. I came from the north and I loved the fresh longan. I came to a plate first. There are Chinese and Western dishes. It can meet your many requirements. The most aftertaste is salmon.

Last year, "Finding Shangri-La" ate Fuxiang's dishes, which were from Cantonese cuisine. Today, I came to Fuzhou Summer Palace to eat the stew Zheng Ying. He came from Juchunyuan. . In the cold dishes, the white honey yellow snails are very Q and refreshing. . I heard that Fuzhou tastes also sour and sweet, But the sweet and sour ribs are still less than Wuxi. . The red rice bran is dyed with red rice. . The holy fruit is called cute here, and the white is coconut frozen. . The oil-soaked river shrimp is also a traditional dish in Fuzhou, just like Shanghai oil-smelling shrimp. Then soaked in oil on the smoked fish with jasmine, very crisp and very crisp. .

In 2014, I participated in the company's activities and won the Zhang Shangri-La buffet meal. I made an appointment with my friends and had a big meal together! The buffet here is very rich and has everything! Not much to say, the picture above