I come to Xi'an every year for more than ten years. Tasting this bun is also one of the main purposes. I like the lamb soup dumplings here. The soup is rich and delicious, the filling is simmering and aftertaste, with special condiments, and drink a bowl of sweet eight-treasure porridge and hawthorn blackberry water. It is called a beauty. Business here is very hot from morning to night, and the environment and service should not have too high requirements.