🌟 Highlights: Overall: The whole never expected, at that time, a tea restaurant that I chose at random became the first thing I thought of when I thought of a tea restaurant in three years. This restaurant is really the same as the taste of Hong Kong, the design is also very Hong Kong feel, as soon as you enter the door is old-fashioned and retro atmosphere, old-fashioned tables and chairs, iconic card seats, pull me in. 🍽 Food TIPS: 🌈 Woe Egg Free Beef Rice Come to Wuxi, the rice must be ordered, the mixed beef sauce is matched with the fluffy egg yolk, the mix is delicious, the portion is also very large, I feel suitable for two small appetite girls share 🌈 Signature fork roasted a thick fork roast tastes sweet but not greasy, full of meat fragrant one by one Can't stop 🌈 Eggplant sheltered ponds "for Cantonese cuisine's unique seafood seasoning after fried, sprinkled with "wind sheltered ponds" made of garlic, bread, and cardamom peppers, the strong contrast of taste activates people's taste buds and brings wonderful enjoyment. It can be described as "the typhoon shelter can be equipped with everything"! 📑 History: In that year, the Hong Kong government built fishing boats to avoid typhoon harbors along Causeway Bay, which locals called "the typhoon shelter". Later, Causeway Bay gradually developed into Hong Kong's most prosperous consumer entertainment area. Fishermen seized this business opportunity, made some seafood dishes and porridge noodles on fishing boats, drove the boat to attract diners, formed a "water food stall" in the harbor, the boat space is limited, fishermen can only use existing seafood, simple cooking, with strong seasoning to increase the aroma and taste. Instead of thinking, it achieved its characteristics, and the typhoon shelter dishes came into being. Eggplant 🍆 Faithful powder must not miss the series #Hong Kong-style tea restaurant #Cantonese cuisine #Fengtang #Guangzhou Discovery Store #Guangzhou Features