Wynn restaurant is not big, the crystal dragon in the hall is a highlight of the restaurant. The window is next to the lake and you can see the outside scenery. I have to say that every dish in the Michelin-level restaurant is very careful, from the materials, fire, the plate to the taste, all show exquisite cooking. Tofu outer skin pepper and salt have a hardness, and the tofu is delicate and tasteful. This cabbage shark fin bean sprouts, the first time I eat, it is quite special, simple egg whites are different taste. Not to mention chicken, Cantonese cuisine must be ordered, the outer skin fried tissue paper is general, the meat is tender and delicious.