I never thought that three meals a day are enjoyed at the hotel. It is a variety of experiences. In Qingdao Hanbi Building, I really experienced the ultimate in this kind of 24-hour hotel. In addition to the Shuishayu Chinese restaurant introduced earlier, I think the buffet of the eleven chef is very cost-effective, and there are many types of seafood. And you can also taste the distinctive Taiwanese snacks: braised pork rice, large intestine noodles, large intestines, small intestines, aromatic chicken, beef noodles, taro round rice dew, etc., and the dazzling food is dazzling. In addition, there are also hard dishes such as special meals, goose red wine, foie gras, and seasonal hairy crabs. Every dish is exquisitely presented, the taste is also very good, and the first time I eat "Pie Daxing", I actually realized it here hahahaha! 🙆🏻♀️ My personal favorite is the cheesecake and durian milk in the dessert area. The durian is rich and the entrance is instant. It is the first time I have tasted such a special dessert in the cafeteria. Friends who like to eat chocolate, black truffle chocolate, can't miss it! How can you not drink Tsingtao beer once in Qingdao? In addition, red wine, white wine, juice, soft drinks, coffee, etc. are all self-collected and free to drink. 11 food stalls, even if a diner like me, a bird stomach, definitely has the feeling of eating back. 📿 Restaurant environment: large area, spacious space, low-key luxury decoration style, beaded decoration with new Chinese elements, the overall red and black tone is mainly, the seat next to the window can enjoy the beach sea view, the air is full of ocean atmosphere.