Wapianshaokaoteseyangshengguo Review

Now the form of barbecue is getting more and more novel, this is barbecue on clean tiles. There is a group purchase, and the group purchase dishes are as fresh as the weight. When the eggplant was on the table, everyone was surprised. I went at 9 o'clock in the evening. I waited for an hour to have a seat. The business was hot. The proprietress said that these weekends should be booked early. I played the water myself, and the seasonings on a small table next to it were very complete and added at will. Seeing that it is also hygienic, there are dried bean noodles and simmered water with millet pepper and vinegar, you can choose at will. The fire is not directly under the net, but around, so the smoke is much smaller. When the tiles are hot, you can put the vegetables up. Beef, pork belly, and small intestines taste very good. The beef is very tender with tiles, and maybe it is evenly heated. This signature pocket konjac and eggplant must be tried. Konjac has pickles in the middle. After the roast is done, the konjac taste is very special. The homemade sauce of eggplant also adds a lot of points. You can have another bowl of soup in the middle, and it’s great.