Wang Pin Steak ( Wuxi Suning Square ) Review

Finally, I ate the legendary Wang Pin steak, enjoyed a luxurious meal with a group of colleagues, booked a private room in advance, and could sit six people. The stool was too heavy, and it was not suitable to move it. After reading the menu, all Chinese, I ordered French fried foie gras salad, bran seafood clear soup, table-plastic steak, green apple mousse, fragrant rose dew, colleagues used the Merchants Credit Card palm life APP to have more than 30 yuan discount, five people are cheaper. I wanted to open the China Merchants Bank card in an instant, haha. As the online review said, it takes two hours to eat a meal. It is really slow. Don't look at the dishes. Many people think they are not full, but they will actually eat. The table-plastic steak is really good, tender and meaty. Full cooked. Broccoli, taro, red wine pear, the color is very good, sweet potatoes thought it was carrot at first, hehe. The foie gras salad is also delicious. I saw everyone's recommendation, but there is no good foie gras in a garden. There is a little fishy. The bread before the meal is forgotten to boast. The taste is very ok. The plum juice is sour and refreshing, a lot of smoothies. The dessert is a little greasy, the green apple outside is super sweet, but fortunately the inner layer is sour, not bad. The fragrant rose dew is quite ok, the shape is beautiful, the taste of the drink is good, the sour and sweet also has rose fragrance, bran seafood soup, there are two small abalones, a few pieces of salmon, a base shrimp, the soup is super delicious, right. After the meal, the clerk also asked to write a review. The service cannot be said to be very high-end, and the service fee is charged. There is no high-end garden. We eat the shape, hehe, the taste is not bad. It is worth tasting once.