Wadiya restaurant Review

Our group arrived in Sri Lanka at night to Mirissa in the south, and immediately converted to an island holiday mode [happy]. We found a local restaurant to eat seafood. The grilled fish practice was primitive and special. The hospitable store also ran out to ask if the dinner was happy when we left! [smile]

We had a great seafood meal here. The restaurant is simple overall, but the food is good. We later brought seafood to the beach to eat, seafood with chips and salad, poured garlic butter to roast, that aroma, now think of the feeling of drooling! ! The shrimp is quite heavy! The atmosphere is very good, I certainly recommend it here!

Friends recommended us to come here, this dish is not bad, there is a dish especially recommended is their roast red carp. I didn't have a cold on seafood, I felt very delicious, I can see it! They have a table on the beach, and when the day is hot, it is breezy and it feels very pleasant. They also have a bar and DJ, the overall atmosphere is great! ! No regrets coming here.

This is the best restaurant I have eaten in Sri Lanka so far!

Ended the beach day 1, here you can immerse in cocktails, the beach is equipped with wine, the atmosphere is good! ! The drinks were great, but the bill came when it was still very uncomfortable, there were drinks on it we didn't order at all, we looked for them, their actions were not very fast, a little unsmoked. All drinks are charged 10% service fee, these are not written on that special board, although many restaurants in Sri Lanka have service fees, but it feels not very comfortable...