Victorian House, Reintei Review

The only Western food I have eaten in Japan, I don’t think it’s very good, but it’s not addictive, especially his dishes are very greasy, there are more greasey things, not especially for me to like, the price is quite expensive.

I visited the restaurant for lunch, the setting is in a nice 1900 victorian style house, the Chef and pastry Chef are masters at their trade. Meaning, the food is excellent, the service is good, the portion maybe a little to small but acceptable and the price/quality balance is good. The only thing that stops this restaurant from a full michelin recommendation is the too low quality of plates, cutlery and glasses they use, the imitation rosewood chairs, but , it is not too the point that it would spoil the experience, just a pitty they do not go the whole way. i certainly recommend this restaurant, without doubt, but a pity that so close to the top they let it slip away a bit