;

umie Review

4.5 /55 Reviews
https://ak-d.tripcdn.com/images/1i55a12000dex2inkB7FE.jpg
M25***40
avataravataravataravataravatar
4/5
Original Text
This is a good cafe in Beibei Lane and worth a visit. They offer lunch/dinner as well as cakes and drinks. We had yak beef and curry lemon chicken, both of which were large and delicious. I had a cup of tea mixed with ginger juice and was a surprise. Sadly, as we prepared to order dessert, a group of people came in and started smoking in the middle of the restaurant, so we had to leave.

umie

Posted: Jan 5, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 轻轻的一个蚊
    5/5Outstanding
    Original Text

    A coffee shop with a view of the sea. Walk along the harbor with no fireworks. See a dilapidated warehouse. Follow the stairs to the second floor to the innermost room. Pushing open the crunchy door. Disorderly...grocery room? Feel more than I thought. Various old furniture, old books, old objects. The signature beef soup in the store is really delicious. You can choose to match rice or berries. In comparison, curry is quite delicious. The store also sells postcards, cup mats and other surrounding products. It’s nice to have coffee in the sea!

    0
    Posted: Oct 10, 2020
  • Boye1
    4/5Excellent
    Original Text

    Very good coffee shop, the foreign food package inside is very good, I have a set meal with chips and bread is very suitable for children to eat, the curry beef rice I want is also delicious, the dessert yogurt is great.

    0
    Posted: Jul 29, 2020
  • 特鲁卡那拉特宁成
    5/5Outstanding
    Original Text

    Walk along the Seto Inner Seaside and you can walk all the way to Umi Cafe to complete the last regret. There are some antique shops, clothing stores, shoppers, and Umi Cafe is located on the second floor of the old warehouse. Entering the store, there is a feeling of time and space crossing, full of various furniture, every place is very calm. Popularity is considered a relatively net red store according to the local area. A window facing the sea, facing the light blue Seto Inland Sea, a cup of coffee, a book, a food. Let the time stop at this moment.

    2
    Posted: Nov 10, 2017
  • Hali_露娅
    Original Text

    On the last day of Takamatsu, time was reserved for Lilin Park and this seaside creative park [Beibei Alley]. Compared with the domestic creative park, it is really small, a few scattered western restaurant cafe bakery, there are several design studios, if you just punch a card, you can go around in a few minutes. As the most popular online red store in the park, umie is a composite space integrating cafe + bookstore + cultural exhibition. I heard that I had held a photo exhibition of the birds of Sichuan Island before. I arrived at 13 o'clock in the afternoon and walked up the stairs of umie. The first sentence of pushing the door was to ask "Can I pay by credit card , VISA?". You know, a few minutes ago I just spent all my yen cash at the bakery next door... Fortunately, the credit card Alipay can be used here. At a glance, I caught the window, and I sat down with a panoramic view of Takamatsu Port. There are not many menu choices, I did not order a set meal, a single order of shella + tomato burdock soup + peach yogurt smoothie. Japanese-style shella, the taste is not so hard, added three mushrooms, lettuce and bacon, bacon after pickled, slightly salty. Tomato burdock soup, burdock to rotten, beef tendon part is also very chewy, broccoli carrot is also full of flavor. Good appetite, you can order large portions directly. Recommended NO.1 peach yogurt smoothie did not disappoint me, it is the season of ripe peach listing, sweet peach flavor, plus a ball of vanilla ice cream, even if the throat is uncomfortable or drink a large cup! Unfortunately, time is limited, rush to the hotel, did not stay here to enjoy the comfortable seaside time. Now I go back to China to look at the photos by the window, I really hope that my back will flash. Takamatsu is a city that needs to stop and taste slowly.

    0
    Posted: Apr 20, 2021