Due to the recommendation of Chinese food guides, many customers are Chinese. The restaurant belongs to the typical scale of Daxuan, about 6-8 Zhangtai, 1-2 waiters, but the taste is still more authentic. We ordered fried spring rolls, sugarcane shrimp, beef rice noodles, plus two cups of juice, the whole can score 90 points. Consumption 365000 dong, RMB 105. The restaurant's internal food recommends 1 yak beef rice noodles. Trong Dong's most colorful dish is basically comparable to Ho Chi Minh City's Pho2000 beef rice noodles. It is the best beef rice noodles we have eaten in Vietnam. The beef soup is mellow, and the lime juice is more sour and sweet. The amount of beef is a conscience quality, so much that one person can't finish it. Food recommended 2 cane shrimp, shrimp meat and other meats are twisted into meat mud and wrapped in sugar cane to cook, after the table, the waiter helps to cut the meat wrapped in sugar cane into four pieces, the customer will soften the dry rice skin water and put the shrimp meat strips and other side dishes into spring rolls, With Vietnamese sour and sweet sauce, the roasting process shrimp will absorb the juice of sugarcane, not only to ensure that the shrimp will not be roasted and dried but also will have a sweet taste, the only drawback is that the amount is a little small, a sugarcane shrimp is a amount, as a little less for two people. The light is darker because the restaurant is candlelit for dinner.