The restaurant is hidden in a quiet and relaxing area, in a lane. Dining here can feel the lifestyle of the locals, the slow pace, the original ecological environment. Touich's chefs began working at 16, cooking in several Khmer restaurants until 2008, when she opened the touich with her husband and constantly researched and refined local traditional cuisine. All members of this restaurant are professionally trained, and when they eat, they ask about the production of some dishes and they can be very skilled in English and warm and hospitable. In order to better restore the local style, the restaurant does not have air conditioning, but it will be very careful to prepare mosquito repellent for the guests who eat. Coconut juice is naturally open. It is definitely recommended to dig the coconut meat after drinking, with coconut fragrance in a light light, especially delicious. I ordered a local beef with Kambu pepper sauce, decorated with seasonal vegetables, and the meat was slightly old after the beef was cooked five minutes. Although the local beef meat is ordinary, since Siem Reap is here, it is also a good experience to try local ingredients. Many Siem Restaurants will have fried salmon this dish, but also ordered a fashion, also choose Kambu pepper with fried salmon, salmon placed in an arc-shaped wooden bowl, with rice on the table, the platter is very beautiful, salmon is very chewy, accompanied by onion fresh enough. Hot fresh tiger shrimp, a 10 dollar, four prawns are also paired with rice, Kampot pepper and sauce, the side dishes overlap slightly, but the shrimp meat is fresh and tender, the shrimp line has been removed, it is slightly sweet, especially satisfying. Seafood Dongyin Gong soup after three ice cream balls, I have to say that their home plate or spent a little thought, vanilla, lemon, warm fruit ice cream ball with a lemon slice and flowers decorated before serving, iced slightly sour, especially like lemon flavor, sour very strong. The overall dining experience is good, there are many foreign dining guests, but you have to stand the test of mosquitoes, remember to spray the anti-mosquito liquid provided by their home.