Before dinner, the drink was replaced with a healthy juice drink, the favorite mango and apple juice, the mango tasted bigger, the temperature was a bit cool but it didn't feel too cold, even if it was suddenly very cold in summer, it was not very good. The front dish is dumpling sushi and sweet potatoes, tofu skin, ginger, octopus meat, etc. The sweet potato block is stained with sugar, although the taste is good, but because the sweet potato is originally sweet, so I feel that sugar is a bit redundant. In the combination of tofu skin and sea urchin, the tofu skin tastes heavier. Although the sea urchin is delicious, it can only be used as a supporting role in the store specializing in tofu cuisine. The taste of ginger and octopus meat is relatively mild, even if people don't like it, they should be able to eat it. The taste of small fried should be the taste of the flavor of the sauce, the sweet taste of the sauce and the fragrant fried tofu are too delicious. Although the store also prepared onions for seasoning, because I don't like the taste of raw onions, I won't try it. The moment you open the bowl cover, you can smell the pea aroma, the light green soup and the embellished red plum dry make the soup look more fresh and natural. The taste is also very good, you can drink a large bowl without any burden. Tuna and red herring sashimi is simple, tuna tastes sweet and delicious, red herring sashimi also has scaled fish skin, when eating chewing up feel the sashimi more elastic. In addition, the fish meat with some fish fat will not make people feel greasy, but sweet. The boiling of eggplant and fresh shrimp is very Japanese. The soup inside is also cooked with mantis shrimp, which tastes very fresh. If it is just a simple boiled eggplant, it should not be so delicious, mainly because the mantis shrimp soup is too good. The tofu before the summer limited product pine has a feeling of the protagonist on the scene, after all, this is a tofu restaurant. Some leeks were added to the kelp soup, and the tofu ball was not broken. It was cool and refreshing. Although some money will be charged, this dish is still very recommended. It feels a bit unexpected to eat seagulls here, and the bone-destroying sea bass is accompanied by Huashan pepper. After eating a lot of sea bass cooking rice, this combination of fresh food is also very good, the taste of Huashan pepper is more than that of sea bass. The tempura next to it is also, the taste of Huashan pepper is relatively deep, and may be the main character. The rice felt so luxurious, and the steamer burst out with the aroma of wine when it opened. Even if there is no side dish, you can completely eat rice alone. The last dessert is the fruit jelly and the tofu, and some salt is also sprinkled on the tofu, so that the deliciousness of the tofu is more obvious. Of all the dishes, this dish should be the most personal and leave the most impressive impression. Compared with the dining environment and thoughtful service, the important link of cuisine is relatively weak. Although it is a tofu restaurant, the number of tofu dishes in the whole package is not many. I don't know if I have considered the habits of foreign guests, and the taste of the food is relatively mild. Although there are still local products to buy, the overall feeling is still a little regrettable. After all, the most expected is to eat delicious tofu.