The Table At Season To Taste Review

Although the name is very long, the dishes are very simple and bright. I ate two pasta, which is quite exquisite. The noodles are spinach noodles and cuttlefish noodles. It is quite interesting. The dessert is tiramisu. It is delicious.

Unfortunately, this very creative and local ingredients store has been permanently closed.

Too bad, this innovative restaurant is now permanently closed.

A not very big French restaurant, diners are endless from the opening of the door every day, need to book in advance. The restaurant provides the freshest ingredients in the season, and a large part of it is picked from the free farm. The pre-dinner breads provided are all baked by the restaurant itself and freshly baked. In order to ensure the diners' experience, the restaurant only provides Tasting Menu, the chef's understanding of the ingredients is in place, the combination is creative and delicious.