The Open Kitchen Review

I really like the light and bright decoration style of Langham Place, and the waiter's attitude is also very good. I started to book two, and later took my mother-in-law and the child together, so I asked for three packages and a buffet for a child (148). The soup is delicious enough and a little salty. The three packages are just selected for each staple food. It is recommended to eat beef shoulder meat, which is fresh and juicy. Fried beef stew feels too dry, like eating fried pork stew, and the kebab is also generally the same (the mushrooms in the skewers are good). Desserts are very like, because there is coffee, cherries, neutralize the sweetness, not too greasy, the taste is also very rich. The buffet friends like it very much. I ate ice cream and marshmallows (it is the kind of marshmallow made from white sugar, which is great). The buffet is still recommended to eat at night. I came to eat buffet dinner before. There are French oysters, lobsters, a lot of seafood is very fresh, as well as fried foie gras, lamb chops, Steak... I didn't see it at noon today, and the dinner buffet is expensive.

There are not too many people, it feels so cool to not have to queue for a long line, the experience is great

Haochu is located on the 4th floor of Langham Place Nanfeng. The theme of the season is Southeast Asian style, but it is only more in line with the theme. The decoration has not changed. The environment is light and luxurious. The top crystal chandelier and the wavy sloping wall are visually more impactful. The waiter was good, polite, and diligent, very good. Seafood area: fresh, fresh, smooth, slightly metallic, asked the waiter oyster is imported, but not some Douyin broadcaster said that Girardo, with the card to receive, have to wait, 2 hours down only get six times; Xiaoxian abalone, very fresh, taste Q bullet, slightly salty, but only in the beginning, there will be no more; snail, not square snail, it is estimated that it is deep ditch snail or mud snail, the meat is hard, not very fresh; prawns fresh, sweet, strong meat; Tiger crab, Yuanbei, Moyuzi, etc. But not lost. Sashimi area: salmon and octopus must be fresher, but the amount given every time is a little bit, salmon depends on the master's mood; do not remember whether it is red shell or Arctic shell, give not the meat part, but the skirt, refreshing but tasteless; Platinum, I don't know if it is a scorpion snake or a long tuna, I dare not try it. Cooked food area: fried crab with Malay sauce, tastes good, tastes good, but crab meat is slightly watery; curry beef, fragrant and soft, with a greasey fragrance, much better than steak; The fresh seafood pool is shellfish. With the card, you can choose to fried, steamed, and the product is good. There was no lamb chops that night, and I was slightly disappointed. The rest of the cooked food was not lost. Dessert area: the cake is good, it is worth trying; the ice cream tastes many, it should be the most pleasant surprise for me. The overall production is below expectations, and the variety is small. If it is a buffet that is presented as a reservation, it is acceptable, and there is no discomfort after the meal.

Guangzhou 📍 is not delicious! ||| I dare say: At the Guangzhou Spring Fair, this buffet should be booked early. Seafood, sashimi, and freshly opened dumplings are never outdated. It can really be "relaxed". Cantonese-style abalone juice palm glue seafood dumplings, one serving per person. Thick cut steak meat is fresh and tender, and the juice is full. This dessert has a puff theme, multi-flavor puffs + various cakes + ice cream without limit, it is already exciting to see, really have to prepare the second stomach in advance. 3-4 There are works in the month: birthday month 288, one big and one small weekend feast 599, two big and two small weekend feasts, there are more foreign singers on weekend nights, and the atmosphere is also bursting. #How to play in Guangzhou on weekends #Seafood buffet #Eat a seafood dinner #Food Xunweihui #Buffet Raiders

#Show you my super holiday 🍒🍒 Recommended reason: The luxury chef seafood buffet dinner at Langham Place Guangzhou Nanfeng, 215 yuan per capita on weekends can achieve French oysters and all kinds of seafood freedom! 🌻🌻 Food Guide: 🌾 1. The biggest highlight is that you can eat freshly opened French oysters with the number plate of each table, as well as various cold seafood such as Roche shrimp and conch, and there is also a seafood pool that supplies fresh shells of flower armor, sand white, etc., so that the chef can fried it. You can choose spicy or not spicy taste, just tell the on-site staff. 🍁 2, desserts are also remarkable, ginger bump milk, Yangzhi manna, matcha cake, bird's nest egg tart, caramel egg, chocolate fountain, DLIGHT French cuisine ice cream and so on. 🌾 3. In addition to the above mentioned, there are abalone sea cucumber fishing rice, brine pig hands, pigeons, grilled salmon, fried chicken stew, salmon sashimi, etc. all available in unlimited quantities. 🍁 4, price and discount: I have seen the lowest price of oyster seafood buffet dinner online seckill price on weekends is 214.5 yuan. In addition, if you plan to have a sweet weekend with your lover, it is recommended to buy Ctrip's Langham Place Hotel package: Executive Room + Breakfast + Weekend Buffet Dinner or Monday to Thursday's package + Executive Courtesy and upgraded river view room and late check-out until 14:00 The price is 999 yuan. After subtracting the total price of 429 yuan for weekend buffet dinner and 392 yuan for breakfast for two, it is equivalent to only 178 yuan for staying in a hotel, so it is very good value! 🌾 5, warm reminder: It is best to book seats in advance on weekends and statutory holidays! [Tulip]6, Haochu Address: 4th floor, Langham Place, Guangzhou, No. 638, Xingang East Road. #Eat a seafood dinner #Romantic dating restaurant #Buffet guide #City hidden play