The restaurant is very cost-effective, and it is also a Michelin restaurant. The front dishes and salads are self-service. There are many varieties and the table is beautiful. In fact, I am full of this. The main dish is not that important. The lobster soup tastes very strong. The plate is really big. Chicken breast brewed foie gras. The taste is not so monotonous, very mixed, and the cow is very big, the practice is relatively simple, that is, the taste of it is brought out, there is a lot of juice, I give full marks, the wine is still satisfied, very mellow, the fruit taste is very fragrant.