The Guest House Review

The banquet place in Sheraton Taipei, the private room inside is very good, the side dishes can be made, are the dishes that the Chinese like, the soup bag is very good, there is a Fujian style.

The package is more expensive, the most expensive NT$4280 plus one percent, and then there will be more advanced South African abalone, lobster, bird's nest, etc. Chinese food is old-fashioned, but from some relatively novel ingredients, and a little creative dishes, I feel that this restaurant has tried its best to innovate. The service part is also up to standard. The price is not too outrageous. However, it is recommended to order a la carte and avoid some ordinary dishes. I heard that the side dishes are strong points. The walnut jujube pancake recommended by the Michelin guide. In addition, the guide mentioned hemp oil chicken rice, red curd pig tail and thousands of layers of tofu.

This Michelin 2 star restaurant, located in the Sheraton Hotel Restaurant is a famous restaurant in Taipei, the price is very expensive. What caught my eye when I entered was a rectangular wooden object on the table (the last picture), which looked a bit like a service bell, a waiter on call.

The guest building in the Sheraton Taipei Hotel, the Michelin two-star restaurant, has a great view. The cuisine is mainly Sichuan and traditional Suzhou-Hangzhou Kung Fu dishes. Its exquisite side dishes and authentic Taiwanese local dishes are also a must. You can't miss the food in Taipei. ​​​​ Casserole White Rice Noodle Soup: White salmon is fried fragrant, but it does not lose the taste of freshness, and the rice noodles are flavored. Mayou chicken rice: Every rice has the aroma of chicken, a meal and a meat, hot and no longer need side dishes, it is delicious. Plum dried buckle meat: eat oily but not greasy lips and teeth, after eating will also taste endless! Health black garlic nine-hole abalone: the entrance abalone is rich, soft and slippery, with a little toughness, after eating a long rhyme, teeth and cheeks. Almond tofu: the entrance is instant, fresh and smooth, sweet and refreshing, as the last dessert to eat has the effect of detoxification.

Located near Taipei Railway Station, the 12-13 Building of Sheraton Hotel has a quiet box and a good environment. The dishes are also great, whether it is the plate or the taste, the ingredients are very good, plus the service is good, overall it is recommended. Of course, after all, it is a Michelin 2 star, to consider the price.

No doubt, there will be no minefield on the tall, especially recommend their Mapo tofu.