The Grill Review

First of all, I would like to thank the manager of the restaurant. May 14th is Mother's Day, except for Mother's Day. Originally, I was going to bring a cake to the past meal, but I thought that our family of four booked the restaurant weekly package included desserts, and if you bring cakes, it would be wasted. So call in advance to communicate with the restaurant, can you change 4 desserts into a small cake? The manager readily agreed, and also asked how much it was more appropriate. Finally, what is even more surprising is that the cakes produced by the hotel cake room are excellent in terms of selling or quality! I feel that the restaurant's week package is still very worthwhile (4 channels per person + a bottle of San Pedro), in addition, the AE card checkout wine can also be 30% off, when we ordered the bottle of wine, we finally checked out, our family of 4 was more than 2,000. In addition, even in the restaurant week, the optional variety of dishes is not single, and each dish basically has two or three choices. The family can just try it. The fore dish is mainly recommended for ham, don't want it! The soup personally prefers potato soup. The main dish is a little hard, and the chicken test is also a little dry, so I recommend the salmon. Of course, the most satisfying thing is dessert! The fly in the ointment is that the service in the restaurant is a bit poor. I ordered a bottle of liquor. It took a long time to get it up. It was still room temperature after a sip. After the last ice was ready, I had already started eating the main course. I don't know if it is the reason for no guests at noon. I feel that if I want to ask the waiter for something, it is difficult. . .

The taste and layout of the dishes, and the environment are very good, you need to highly recommend it. The three kinds of bread before meals have their own characteristics. The fore dish Parma ham with honey melon seems simple but rich in taste. The main dish red wine stew beef, the amount is not generally large, too big, very large, eating is a capital "full" word, it is very tasty, the mashed potatoes are also delicious. The dessert is vanilla milk frozen with mango juice. The focus is on good-looking, the pulp is also fresh, and there is a macaron! The environment can't help but say, it is simply a circle of the Summer Palace haha. There are two shortcomings: 1. The waiter is always urging the plate to be withdrawn. People have not finished eating it. Different people have done it several times. I don't know why. . Black pepper is not freshly ground, powdered, and feels mixed with white pepper. When eating meat, the taste is reduced.

The dining environment and atmosphere are very good and quiet. All the furnishings of the restaurant are antique and the traditional Chinese seats are large and comfortable. The waiter's service is very considerate and meticulous, and Zhang is relaxed. But the quality of the specific main dish, personally feel that it needs to be improved, the calf knee is overfire, a bit old, and the selected part is too wood, lack of cartilage, the real essence and color should be that part. The dessert is great, the bread before the meal is great.

Green ozun yurt The Grill, this western restaurant's western food is quite good, you can come and taste it when you have time.

Not bad, the environment is good, the dishes are OK, the service is the best!