The Crab Shack(Auckland) Review

地理位置优越，就可以在码头上一边欣赏海景一边吃新鲜的海鲜，真是太好了。贻贝令人震惊，请务必尝试一下！不过炸鱼和薯条很差，服务也出奇地慢

做的比较美式的一家海鲜店哦，要了大螃蟹，青口贝，还有炸鱿鱼和薯条，都不错，螃蟹没有想象的这么的好吃，薯条倒是意外的不错哦。

这家店主要是吃海鲜的，不过多数都是炸的，有点偏油腻，里面的鱿鱼和大虾销路最好，估计也是因为便宜，大拼盘反正也不算很贵的。

奥克兰市中心海港边的一家餐厅。青口贝口感很好，肉质鲜嫩，芝士酱汁浓郁。招牌菜是蟹，来这里的人也主要是吃蟹的，我们点的是每日特供，配上长相思，吹着海风，太惬意了。

#Meet the beauty of China The Crab Shack, there are 2 ⃣️ stores in New Zealand, respectively at Auckland Pier and Wellington Pier ⛵️ (if wrong, ask for advice). Both have checked in, and every time I go, I have to queue up. It's really hot 🔥! Features 📒: Its restaurant focuses on the sea crabs of New Zealand 🇳🇿, Australia 🇦🇺, and of course the upgraded version of Alaska emperor crab 🇺🇸, with different sauces, simple and rude ➕ gloves 🧤, the upper hand 😊 must order 🍴: Kilo Crab, signature dish, crabs in half, sauce seeps into the meat, The weight is also sufficient; if there are few people, you can also order it. It feels like one of the most popular dishes. Environment 🪑🖼: The decoration is very simple, located in the dock area, it feels like the architectural style of the dock culture period has been restored. The roof of the store hangs crab fishing cages, dishes and bowls are enamel, full of retro feel. Okay, I will share it here today, [I am Lili sauce], give you little stars 💗, next time I will give you the code word ❤ ️ #Summer street sweeping plan #Going to where you want to go #Private secret in the city #Small places that locals don't know