Crab meat mushroom box, the box is crispy, fried is not greasy, the filling and the outer skin ratio is just right, like it. Pied egg ginger, Zi ginger is very sweet and very tender, I did not eat the skin egg for personal reasons. Longjing chrysanthemum smoked pigeon, this pigeon tastes not picky, but the taste of Longjing chrysanthemum is not obvious, personally think that the pigeon is thin, the meat is linked to the bone and meat, but it may not be greasy at all. The lamb belly mushrooms are stuffy and the rot is very large here, containing multiple layers, very juice-sucking. Chicken oil flower carving steamed big flower Xie with Chencun powder, or the flower carving crab here with Chencun powder delicious, may be added to the relationship of chicken oil, the sauce tastes full and not monotonous, Chencun powder texture is just right, soft and moist. This is better than several other Hong Kong. Slow-cooked dried onion torch slippery chicken, chicken is very tender, seems greasy, but it will not. Slow-cooked dried onion is very seasoned. Apple Sydney lean broth, this soup is too much like, the apple stew is soft and tender, the soup is not thick or light, the taste is beautiful and primitive, there is no special flavor. I generally don't taste lean meat in the soup at all, but the lean meat in this bowl doesn't have a very old taste. Goji berries osmanthus ice cream, full of milk, slightly sweet but not greasy, sweet osmanthus fragrance, goji berries taste flashing, like this kind of sweet dessert. Raw milled almond tea is thick and light, not sweet at all, but the aroma is pungent. Pastry desserts are not very sweet, and all tastes are very light.