The dishes are great! good service. Need to book in advance, small houses are inconspicuous but good location
The Chairman
Posted: Feb 21, 2020
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翱翔的大鲨鱼
4/5Excellent
Original Text
Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!
3
Posted: Jun 23, 2022
翱翔的大鲨鱼
4/5Excellent
Original Text
The big class building can be said to be a must-try choice for Chinese food control, plus the Michelin blessing, it really lived up to expectations recommend chicken oil flower carving steamed big flower crab with Chencun powder. The flower crab is super big, occupying the whole dish, and the meat is very sweet. Chencun powder plus the fragrant and slightly wine-flavored chicken oil flower carving juice, the fragrant and delicious is a must.
4
Posted: Mar 27, 2022
翱翔的大鲨鱼
5/5Outstanding
Original Text
Won the world's 50 best restaurants, won the 10th place, went to the 41st place, is the first time Hong Kong restaurants ranked in the world's 50 best restaurants! In the last Asian 50 best restaurants, Dabanlou has won the first. This time in the world's 50 best restaurants, it can be said to be the icing on the cake.
1
Posted: Oct 7, 2021
M26***54
4/5Excellent
Original Text
The old-fashioned Hong Kong-style Cantonese cuisine, the dishes are rich and exquisite, the environmental services are very good, a Hong Kong-style experience, very good.
The year's list featured restaurants from 19 Asian cities, eight of which were shortlisted for the first time. The list was selected by Asia’s 50 Best Restaurants Review Committee, which consists of 318 influential experts, including food writers, food critics, chefs, catering entrepreneurs and Asian food industry leaders, with half of men and women. Hong Kong has six restaurants on the list, and Hong Kong's The Chairman (Daban Building) (No.4) remains the highest-ranked restaurant in the city, with chef and owner Danny Yip (Ye Yinan) winning the Icon Award for his outstanding contribution to promoting Cantonese cuisine culture on the international stage. Next up is Wing (Yong) (No.5), a Chinese restaurant headed by Vicky Cheng, which soared 32 places from the previous year, and won the 2024 Best Progress Award sponsored by Korean Air. Other Hong Kong shortlisted restaurants also saw a significant increase: Neighborhood (No.16) 13 places higher than the previous year, Mono (No.27) 14 places higher, and Caprice (No.32) 17 places higher. Ando is on the new list, and its Argentine chef Agustin Balbi presents a series of American dishes that combine Japanese and Spanish flavors. #Monthly Special Program #Asia's 50 Best Restaurants #Hong Kong Cuisine #Hong Kong