The 1515 WEST CHOPHOUSE & BAR Review

From September 20 to 24, 2023, Shangri-La, Jing'an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the "Asia's 50 Best Restaurants" list Tam Chudaree Debhakam Guest Hotel 1515 Steak House·Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato "Snow Mountain": purple potato's clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

Speaking of which, it still has to be a bit ritual to eat Western food! Five-star hotel may be almost cost-effective! But the environment and steak should be matched! West Point will be relatively rich! At any time, food and environment, mood are related! Seeing that this autumn is coming soon, don't post a little autumn oysters as soon as possible! Even an excuse for food! [Taste] [Environment] [Service]

May 1 holiday, come to eat better meat to yourself, but I eat support. 1188 package, including 1.2kg with bone and naked eye and a side dish, the steak is 5 points cooked, it feels a bit raw, and I have the opportunity to eat again. I think I will have to be fully cooked, because the stomach really can't stand it (different from person to person [shy]), the taste is still fresh and juicy. The Cobo salad is a sign so I ordered it, but the wife is so ordinary. It is commendable that their pre-dinner bread - alkaline bread and service, like it. The roast steak needs to wait 45 minutes. During the period, macaroni and chips are presented, which leads to the lack of fighting ability to eat steak in the end. I can only blame my appetite for being too small, but the macaroni tastes really good. The chips have just been fried. Finally, I gave the children an ice cream bucket.

Speaking of steak, the best steak I have ever eaten is 1515. I saw their T-bone steak recently. I had an appointment with my friend for lunch. She happened to be a full Western food control ✅ store name → 1515 Steakhouse (Jing'an Shangri-La Hotel) 💜 coordinates → 4th floor of Shangri-La Hotel, No. 1218 Yan'an Middle Road ‼️ Activity time ‼️ From now to 9/20 Only during the lunchtime period (11:30-14:00) A full 600g T-bone steak is only available as long as 💰 588. This is really a bargain 🌈 I want to 💰 1158 to eat the steaks. They are all made now. Maybe you have to wait. For a while, the amount of steak is really big. The two girls share just right. If it is ripe, it is recommended to have 5 points. The taste is really nothing to say. The steak is very tender. The raw materials are very good. I like to match black pepper juice. Of course, I like to eat the original baby. You can also choose to put some salt to eat. It’s also very good. 🍭 Eggs at the end of the article 🍭 I recommend that you can order an ice bucket of ice cream in their home. The value of the thief is high. The taste is the thief stick. There are three ice cream balls. There are five flavors. You can choose from. The bottom is popcorn. The top is the ice cream ball. There are a lot of rubber candy on the top. There's cream. This cream, I'm going to boast that it's never eaten that delicious cream. It tastes very fragrant and smooth. It's really delicious with ice cream. I don't believe you guys try it!!

Friends Amway said that this may be the most easy Western restaurant in the magic city to meet stars. The movie-like environment and service are also the standard of a five-star hotel. In addition, it has been the honor of the "Shanghai Michelin Guide" recommended restaurant for 8 consecutive years. The quality control of steak is even more. The friends who have eaten it say Well, you can taste steaks different from ordinary restaurants. Environment: The steakhouse is mainly in Merad color, the overall layout is exquisite and elegant, the wooden beams are equipped with retro home, plus the bright kitchen stove, every detail can reveal a sense of high-end. Feature recommendation: T-bone steak with dry acid excretion of T-bone steak, you can taste the different charms of Xicold and Feili at the same time. I chose the practice of medium rare. After the table, the clerk will cut the steak on the spot, and the ritual feeling will be instant. The side dish chose asparagus, and the cold meat quality is relatively tight and resilient. Filli's entrance is fresh, but no matter what kind of meat, you can taste the gravy, with red wine, the taste is even more amazing! And beef stew classic representative, fresh and beef with the chef's carefully prepared sauce perfect blend, and raw eggs lock the flavor of beef and chewed Cheng was gradually released, so that you can taste the original meat of zui's top level. Duobaoyu is the first time I have eaten this practice in a western restaurant. It is quite surprising. The fish is tender and delicious, and it is very fragrant! The hot brownies are different from the loose traditional brownies. The 1515 brownie has a soft sugar texture, and it seems to be sticky between chewing, as if it is tasted pure black. The freshly baked brownie surface is crispy, the hot huhu taste is matched by ice-cold vanilla ice cream, everything is so perfect~ Practical tips: There are now many group purchase packages in the store, and the price is very high~1515 Steakhouse (Jing'an Shangri-La Store) Location: 4th floor of Shangri-La Hotel, No. 1218 Yan'an Middle Road, Jing'an Temple Street (near Tongren Road) Business hours: Sunday to Thursday 11：30-14：00 17：30-21：30 Friday to Saturday 11：30-14：00 17：30-22：00

The spring day of flowers, and the sisters have a beautiful brunch ～ in Shanghai's many western restaurants, hidden in Jing'an Shangri-La Hotel, this steakhouse has always been the existence of white moonlight in my heart, romantic and luxurious environment, beauty and delicious coexistence of dishes, Really the first choice for spring dates! 🥩 T-bone steak is a full portion, and the quality of the beef is great. The waiter came to the table to help cut it. The skin after the charcoal roast is crispy and crispy. The pink and tender meat juice inside is flowing. The big stutter is too satisfying! 🦪 Fragrant fried scallops are large and fresh, the skin is fried to golden, and the middle is slightly hearty, bite a soft scallop fresh sweet, and the sauce is sweet and sour. 🐔 The whole chicken is full of spring atmosphere, the roast is very tasty, the chicken is tight and tender, not wood at all, and it is fresher than other roast chicken flavors. 🍨 Dark Chocolate Orange Flame Ice Cream A dessert full of rituals, the flame ice cream in the smoke is like an artwork, the black and bitterness balances the sweetness with the sour taste of the orange, and the taste is silky and not greasy. 🏠 1515 Steakhouse (Jing'an Shangri-La Store) 📍 Jing'an Temple Street, No. 1218 Yan'an Middle Road, Shangri-La Hotel, 4th floor #Romantic dating restaurant #Brush the net red store in the circle of friends #View restaurant #Pretend to be abroad #Spring Day Flower View

Not only Valentine's Day today, only to think of roses; not only to see the roses bloom, only to think of love in the heart. In my eyes, love is to eat a lot of meals with people who like it, and every gathering is worth decorating with care, no roses, just flowers. No flowers, just care. Just like the new British chef's 1515 that day, the table in the corridor even the table in the plate, the table Brie, are full of delicate flowers, deep and shallow Merad color, fill the softest place in the heart, it is difficult to think or not love. 1515 crab meat pie topped with the thick crab meat pie of Oshitra caviar No. 2, the fragrant fried surface on both sides is light and crisp, and the cut is full of silky crab meat fibers. The salty soft and tender is mixed with the unique fragrance of musk. I thought it was too thick to be infiltrated in butter juice. I can't imagine the freshness of the dill to neutralize all at once. The beef tongue and beef face meat with the crispy beef tongue of bread, and the fine beef face meat, and the various spices of red wine slowly to the full ripe soft, like our Chinese cuisine red, but with the pickled various seasonings with a crispy feeling of vegetables, an ancient brain placed on the baked flat bread, For a while I had a sense of sight. The chef was surprisingly served, with racha mayonnaise from East Asia and a Mexican salsa sauce, sour and sweet, with a hint of spicy flavor, chewing full of beef tender and rich, and a full rhythm for lunch. Dry cooked into 1515 Australia and Niu Xiling in 1515 have eaten a variety of beef from all over the world, but have never heard of chocolate and cattle from Australia, is it really chocolate growing up? ! No wonder the outer layer is wrapped in a thick layer of oily western cold, fried and roasted only after the original flavor is emitted a strong butter nut fragrance, and whether it is with on-site electric grinding black pepper, or with Malton sea salt, rosemary sea salt, mustard seeds, black pepper juice, etc. It is difficult to hide its dry cooked fresh aroma. Finally, a lemon ice cream sprinkled with mint is refreshing, and the satisfaction of meat control has long been waved. Where only the love god came today, the love filled the heart, hahaha. #Stars Finding the Beach #Valentine's Day Eating Story #Valentine's Day Dating Restaurant #Romantic Dating Restaurant