Tanjung Ria Kitchen Review

The service is really smiling throughout, really professional, the dishes prepared are very exquisite, the food variety is very diversified, basically a small world food, high privacy, the environment is very good, the food is the weight of the lever, there are many freshly squeezed juices, open kitchen, Look at the busy, you can eat while watching the restaurant carefully furnishings, very enjoyable.

The Hyatt Hotel buffet, a little tired on the day of leaving the island, just eat at the hotel, there are local buffets, there is a little Indian food, but there is no salmon and emperor crab, but there are local sea crabs.

Loved the concept of open kitchen, you could watch all the food preparation process. The breakfast buffet was simply incredible as the food had unlimited options. The service was quick and the staff on duty were friendly and impressed.

This is the newly renovated dining area in this hotel, the dishes are very rich, including Chinese, Malaysian, Indian, Italian, etc., but they are all average. I usually just go there with my family, not because the food is delicious, but to enjoy the family atmosphere. For example, once we ordered pizza, but the ingredients on the pizza were still wet, cut large pieces, it felt not only very rough, but also tasted nothing. The only advantage is that everything is hot. Don’t expect too much at this price, though. But some people may feel great because you can eat as much as you want.