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Tang Kitchen Review

4.8 /5106 Reviews
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M30***64
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5/5
Original Text
4 people ordered: salt and pepper shrimp (frying method of sheltered pond), shellfish (fried fish + stew), West Lake beef stew, dumpling eggs, bacon double pie, fried noodles (with eggs fried, taste quite soft, add some vinegar, taste very good), two bottles of iced beer, a total of 55 knives. It tastes good and good.

Tang Kitchen

Posted: Dec 30, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • M36***43
    5/5Outstanding
    Original Text

    The original master Yong Chinese restaurant has now been renamed "China Kitchen", or the original location, the original boss upgraded the dishes and the same taste, just next to the "New China Food Street" Siem Reap Jiahua Bank and Bank of Thailand, it is worth a visit.

    0
    Posted: Dec 31, 2019
  • M36***48
    5/5Outstanding
    Original Text

    Last year in Cambodia, I lived in the inn of the owner of the master Yong, and went to the master Yong to eat every day! Because I am really not used to eating and can't stand the local food... boiled beef is especially for dinner! In short, it is highly recommended. very good.

    0
    Posted: Dec 31, 2019
  • M37***83
    5/5Outstanding
    Original Text

    Recommend Mapo tofu, cold melon scrambled eggs and grunt meat, haha, finally eat the hometown taste~ The only downside is that the local waiter girl in the store, English will not, Chinese will also say a few words~ Coconut how much money is not known. It's so happy to eat this taste in a foreign country.

    0
    Posted: Dec 31, 2019
  • M22***92
    5/5Outstanding
    Original Text

    It is delicious, better than many domestic restaurants, and it is pitiful to run to Siem Reap to eat delicious Chinese food. Can't domestic restaurants learn it carefully? Just pay attention to the use of net red decoration net red tableware, as long as there is a Chinese kitchen, this level of cooking. When will the Chinese kitchen open a shop in China?

    2
    Posted: Sep 10, 2019
  • M30***69
    5/5Outstanding
    Original Text

    A Chinese restaurant with a good taste, it is very convenient to have a Chinese-speaking waiter, but some of the shops have gone to ten people to sit inside, and it is a bit hot outside. The taste is very good abroad, I still eat Chinese food in the Chinese stomach.

    1
    Posted: Dec 30, 2019
  • M30***58
    5/5Outstanding
    Original Text

    A bit of Cantonese, Sichuan, Hunan cuisine mixed Chinese restaurant, tastes good, very homely, recommended to try boiled beef, iron plate pork and curry seafood fried rice, soup is also good, the weight is very large, absolutely full, and the price is not expensive per capita 60-70 yuan, very good.

    0
    Posted: Dec 30, 2019
  • M25***46
    5/5Outstanding
    Original Text

    As soon as I entered the restaurant, I had a sense of familiarity, because it was a Chinese restaurant, and then I began to communicate with fluent Chinese information. The price was very affordable. The taste was pure Chinese. The rice was delicious. In short, five girls were full, because the boss customer service was in place and very real, so, I like and give praise!

    3
    Posted: Nov 29, 2017
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