Tamam enthusiastic boss, delicious meal, high-rated restaurant worth a visit
Tamam
Posted: Oct 4, 2019
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hildazhh
5/5Outstanding
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In April of the off-season, the nearby restaurants are the most lively, and most tables have guests. I ordered a shrimp pasta and a homemade wine. I spent less than 20 euros for a big boy to eat and presented my own ice cream and musk wine. It tastes good except for the pasta seasoning with dried garlic.