Taiwan Di Jun Tan Kao Hu Jiao Bing ( Da Pao Tai Street ) Review

Pepper cake is 15 Portuguese dollars, the size is a little bigger than the ordinary roasted bag, the freshly baked pepper cake is delicious, the outer skin is very crisp, the meat inside is full, it feels worth recommending after eating, not hyped snack bar. It tastes great!

This pepper cake is super delicious, great, but it has been increasing the price. Although the price increase does not hinder the food, I go to buy it, and I must eat it every time I go. The pepper taste is just right, and there will be a fragrance in the mouth. The price is also right!

13 yuan a. The meat inside is very full, it is very satisfying to eat in the mouth, and the pepper is just delicious, so the spicy ones are acceptable. It's just a cake that's full after eating. I really like this taste!

Taiwan Dijun Carbon Pepper Cake, traditional street snacks. The location of the small shop is small and not very conspicuous, but you can smell its unique fragrance in the distance. Freshly baked pepper cake tastes not too delicious, its seductive aroma has let the population water, bite a pepper cake, the cake skin to fall off the residue, meat filling is more fragrant juice overflow, it is really worth recommending. Pepper cake also received "Michelin 2015 street food promotion", friends who go to Macau remember to eat and watch~

I don't know if it's the store I bought. In short, the pepper cake I bought is super invincible. 18 Australian dollars, and the redemption is also given to Hong Kong dollars. The sesame seeds on it are very fragrant, the filling is enough, and the pepper tastes strong. The store is not big, there is no place to sit down, buy it and eat directly on the nearby stone stool. At that time, I was full, but after eating one, I couldn't help but eat another.

At 11 o'clock, I was making cakes, so I could only go for food after a round of shopping. Finally, I ate the hot pepper cake. 13 yuan a. Rip open the soft cake skin, the meat inside looks full of gravy, sesame fragrance with pepper, unique flavor.

The most special thing here is to retain the traditional charcoal oven roasting process, so the roasted pepper cake will have a unique charcoal fragrance. The cake is not big, let go and eat one must not be enough, but go out like this, you have to taste it, so you have to keep your stomach to drink porridge.

As a cake shop with Michelin's 2015 recommended snack aura, it looks very close to the people. A young man is responsible for scones and an elderly woman is responsible for selling them. There are also people queuing for this in the alleys at night. The taste is unique and I like it very much!