T'ang Court Review

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Recommend Tangge's Milian snacks. Rice net rolls are hot and crispy, shrimp dumplings are good for bullet teeth, soup dumplings are thin, and rice noodles are even better. It's not like fried but fried. The price is very good. It is good quality and cheap. The environment is very good.

Hong Kong's top restaurants, Michelin Samsung, snacks and dishes, are very good, three onion lobster, the taste is particularly good, the color is good, Q is tight. The treasure box lunch, I thought it was a crab, in fact, the bottom is fried rice, haha. Fresh shrimp dumplings, shrimp and dumplings are more slippery, put in the mouth, very chewy, very delicious.

#Tangge This Chinese food brand will appear in almost every #Langham Hotel or even #Langham Hotel, although it is under the banner of #Michelin Samsung, but the only one that really picked Michelin is #Langham Hotel Hong Kong. The restaurant is a strong old money style, and the chef's craftsmanship is really commendable! The front dish is a small Cantonese dish made of original abalone flower gum, XO sauce fried rice noodles, roasted goose, and barbecued. A few seemingly ordinary appetizers can taste the chef's ability to Cantonese cuisine. The crab cover is a kung fu dish. After the crab meat is removed, the onion and fresh milk are stuffed back to the crab cover. The appearance is crispy, and the onion is slightly sweet and sets off the delicious crab meat. If you feel tired, you can also accompany orange juice, full of mouth. Gold and silver shell shrimp soup soup, fresh ingredients plus Cantonese master's soup, merged together, the soup is delicious, delicious. Oil-exploding snail lobster ball, is an ancient French Cantonese dish, test the master's craftsmanship, hot, oil temperature, a little attention, will destroy the good ingredients. The meat is crispy and not greasy. Golden garlic fried and cow, like a "grease bomb" bursting in the mouth, very upper! Finally, dessert, Hong Kong-style egg tarts, some people like to eat Portuguese, some people like to eat Hong Kong-style, benevolent people see benevolence. There is also a cabinet at the entrance of the restaurant, which displays the chopsticks with the name 🥢 I don’t know what kind of old man has such a privilege [Sob]

The three onion lobster is really amazing #Michelin Restaurant #Tang Pavilion #Hong Kong Food #Food Search Memories #Romantic Dating Restaurant

The service of Hong Kong Michelin Tang Pavilion is very good, the lobby service is not inferior, all the waiters are meticulous and thoughtful, the decoration is relatively simple, but clean and tidy. The roast goose skin recommended by the chef is thick and juicy, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold in winter; the onion and beef quality is very good, the taste is delicate, and the fried lily circle has more layers; The crab king flower glue is very full, the crab meat and crab yellow soup is very strong, eating a little greasy suitable for rice; the soup yak yak is more delicate; the quality of the swan quicksand is indeed the most plump and delicate fragrance I have eaten in quicksand so far; Sweet bird's nest mango jelly is sweet, taste level is clear, two stars are not disappointed.