To celebrate the Thai New Year's Songkran Festival! Sheraton Taipei SUKHOTHAI Thai restaurant legendary Thai chef Xu Shirley Ms. Rapeeporn Sillapakit, inspired by the colorful color, presented a variety of Yuhe cuisine, the period is limited to May 12, 2019, the [Yucai Shengtai] water splashing feast, showing the traditional Thai northern taste of "cold Thai-style sour meat", "cold hot and sour beef", Carbon-flavored charming "fried rice pork ribs", "carbon roasted banana leaf sand dumplings", fine dessert "Golden sand taro dumplings", "three-color sweet glutinous rice", and Thai dishes to drink "fragrant lime fish soup", "pineapple Nana" and other festival dishes! Very authentic, people feel like in Thailand!